- Amaqanda - izingcezu ezingu-9
- I-Sugar - 9 Ubuciko. izinkezo
- Umfula - 9 Ubuciko. izinkezo
- Butter - 300 Grams
- Ubisi olunamanzi - 15 Art. izinkezo
- I-Cognac - 1,5 Ubuciko. izinkezo
- Amakhemikhali asemathinini - 0,5 amalitha
Okokuqala, esitsheni esijulile, sixoqa inhlama ngamaqebelengwane amathathu. Ukulungiselela ikhekhe eli-1 ngamaqanda amathathu, 3 tbsp. izinkezo zefulawa, 3 tbsp. nezinkezo ze-ushukela. Ngakho okokuqala sizokuxuba amaqanda noshukela, sizothatha umxube. Beat. Hlanganisa nokumhlophe kwamaqanda futhi kancane kancane uqale ukuthulula ufulawa, uqhubeke nokushaya. Kodwa-ke, asiqhubeki isikhathi eside kakhulu, into eyinhloko yukuthi azikho izimbungulu. Khona-ke inhlama ithululelwa esitsheni sokubhaka esigcwele iphepha lokubhaka futhi ligcotshwe ngamafutha futhi lihanjiswe kuhhavini ngesikhathi sokushisa kwama-degrees angu-180 imizuzu engaba ngu-40 kuze kube yilapho ikhekhe ligqamile. Siyaphinda le nqubo kathathu. Khona-ke ikhekhe lithengiswa, lihlukanise izingxenye ezidlulele. Abaphonswa kude, sisadingeka nabo. Khona-ke siqala ukubhekana nokugcwaliswa. Esikhathini esidliwayo esijulile, sihlanganisa ubisi oluncibilikile ngebhotela elicibilikile. Bese ungeza i-cognac noma iwayini. Bese uqala ukushaya nge-mixer. Khona-ke sifaka amaqebelengwane nge-apricot isiraphu. Khona-ke ungqimba lokuqala lwengqolowa lugcotshwa ngokugcwaliswa. Futhi ubeke ungqimba lwama-apricot akhiwe ekheniwe. Uma le nkathi yehlobo ingaxuba fresh nge ekheniwe. Kuzokwenza kube mnandi nakakhulu! Ngemuva kokubeka isendlalelo sokuqala, sibhekana nesendlalelo sesibili. Spread ukugcwalisa uphinde usakaze ama-apricot. Mayelana nesendlalelo sesithathu (phezulu noma isihloko), unquma ukuthi ufuna ukubhala okuthile phezulu kwekhekhe, noma ubeke enye ingqimba ye-apricot. Kulokhu sizobhala. Ngakho-ke, isendlalelo esiphezulu sitholakalisiwe ngokugcwalisa. Uhlangothini lwekhekhe lubuye lufakwe futhi lufafazwe ngophuzu olutholakala kulo lonke ikhekhe. Indlela yokwenza ukhilimu ombala? Ukwenza ukhilimu obomvu. Kuyadingeka ukuthi ubilise isithombo sebhitrudi esisodwa, usike phezu kwe-grater bese usifaka engxenyeni ye-gauze bese ucindezela ijusi kuso bese uyifaka ukhilimu. Faka kahle. Ukwenza ukhilimu uphenduke obuluhlaza - engeza idayisi ye-confectionery yombala ohlaza bese uxuba kahle. Ukuze wenze imidwebo ekhekhe, kufanele usebenzise isikhwama se-confectionery. Khona-ke fantasy yakho isebenza.
Izinkonzo: 8-9