Ikhekhe kathathu ubisi

Hlukanisa amaprotheni avela ezikhunjini, amaprotheni adluliselwa esitsheni. Beat kuze kube izintaba ezithambile. Izithako: Imiyalo

Hlukanisa amaprotheni avela ezikhunjini, amaprotheni adluliselwa esitsheni. Beat kuze kube izintaba ezithambile. Sifaka izikhupha, kancane kancane sishaywa phezulu. Kancipha kancane kancane, kancane kancane ushukela ku-ingxube. Shiya ishukela kancane ukhilimu. Ingxube kufanele ikhule kancane. Gcwalisa ingxube ibhotela elicibilikile. Shiya amanye amafutha ukuze ugcobe isikhunta. Hlanganisa ngobumnene. Ukuqhubeka ukuxuba, ngezingxenye ezincane esizethula kufulawa wezingxube, kanye nosawoti kanye nesoda. Inhlama ephumela ekutheni ihanjiswe esitokisini sokupheka okugcoba bese ithunyelwa kuhhavini, iguquke ku-degrees 170, imizuzu engu-25-30. Okwamanje, esitsheni esisodwa, shaza zonke izinhlobo ezintathu zobisi. Susa ikhekhe eliqedile kuhhavini, sifaka imfoloko phezu kwendawo yonke. Kancanyana futhi ngokulinganayo, uthele ikhekhe ngobisi. Kancane kancane ikhekhe lizoqala ukuthatha uketshezi. Ikhekhe elihlile lithunyelwa esiqandisini ebusuku. Lapho ulungele ukukhonza ikhekhe, lungisa ukhilimu. Ukuze wenze lokhu, shaya ukhilimu omuncu ngoshukela kuze kuhlanganiswe ukuvumelana okufisayo. Strawberry futhi uthathe izingcezu ezincane. Sasiqeda ikhekhe lethu futhi sisebenzela ukhilimu ohlutshiwe nama-strawberries. Bon appetit!

Izinkonzo: 8