Isaladi yamakhukhamba ebusika: nge anyanisi namafutha yemifino, ngaphandle kokuzala kanye nayo. Izindlela zokupheka ezingcono kakhulu ngezinyathelo ze-salads ebusika ezivela kwamakhukhamba - ngesithombe

Lapho sekufika isikhathi semifino izakhamuzi zasehlobo "isikhathi esishisayo" siqala - ukuvuna nokugcinwa kwamanzi okuqoqwe emibhedeni nasensimini. Kodwa-ke, imvelo yokuphana ngokuvamile iveza "izimanga" ngendlela yobuningi bezithelo nemifino, okumele kusetshenziswe ngokuphuthumayo zibe izinduku ebusika. Ngakho-ke, amabhange anamakhukhamba aqoshiwe asevele ehlelekile emigqeni ehleliwe, futhi "inqwaba" yemifino yonke ivuthwe futhi ayikho isiphelo kubo. Futhi uma izithelo ezincane, eziluhlaza nezitshalo ezincane zifanelekile ukuncelisa noma ukudoba, ama-salads asebusayo kakhulu atholakale emakhukheni "angaphezu". Indlela yokulungisa isaladi yamakhukhamba ebusika? Kunezindlela eziningi zokupheka kule nqubo enhle kakhulu - nge-anyanisi namafutha yemifino, nge-mustard, ngaphandle kwenzalo kanye nokupheka. Amanye amagama athi: "Iminwe ikhohlise", "Winter King", "isiKorea". Ukwakhiwa kwalezi saladi kuhlanganisa imifino ehlukahlukene kanye nezinongo, ukunikeza isici sokudla, okuhlukile kwezinye izindlela zokupheka, ukunambitheka. Kodwa-ke, isithako esingenakuqhathaniswa yi-ukhukhamba, okuyinto "ehlangana" ngokuphelele nezinye izingxenye. Siphakamisa ukuthi ufunde ezinye izindlela zokupheka ezingcono kakhulu zekhakhamba yekhakhamba ebusika, futhi ngosizo lwezithombe inqubo yokupheka izoba elula futhi eqondakalayo.

Okuqukethwe

Ngamafutha anyanisi nemifino "Iminwe igoqa" "Inkosi yasebusika" "E-Korean nge-izaqathe" "Iresiphi esheshayo" Isaladi yokushisa emakhakheni "Nezhinsky"

Ikhukhamba isaladi ebusika nge anyanisi namafutha yemifino - isinyathelo-by-isinyathelo iresiphi nesithombe

Isiphuzo esinjalo esiphundu sizoba yindlela ehle kakhulu kumakhukhamba okhethiwe. Ama-anyanisi e-eliclicity e-eliclicle e-anyanisi, ama-ukhukhamba ahlosiwe, ngamafutha omquba omswakama - inhlanganisela enhle yokunambitheka. I-marinade ephawulekayo ihlanganisa pepper obomvu. Isaladi lamakhukhamba ebusika nge-anyanisi namafutha yemifino kusetshenziswe kahle efomini elibandayo, ligcwalisa "ukuphila" okuthakazelisayo ngamazambane ahlambulukile nanoma yisiphi isidlo senyama. Iresiphi yethu yesinyathelo-nge-step nesithombe ilula kakhulu ukuyilungiselela nokuyiqonda nayo yonke indlukazi.

Izithako zokulungiselela isaladi lekhukhamba ebusika:

• ukhukhamba - 2kg
• anyanisi - 0.5 kg
• amafutha yemifino - 100 ml
• uviniga 9% - 4 tbsp.
• usawoti - 4 tbsp.
• ushukela - 100 gr.
• ikhasi elibomvu lomhlaba - 1 tbsp.

Imfundo yesinyathelo-by-step iresiphi yesaladi yekhukhamba ebusika nge-anyanisi nebhotela:

1. Ukhukhamba kufanele uhlanjwe kahle, usike amathiphu avela emaceleni omabili bese uthatha imibuthano (ubukhulu obungaphansi kwe-1 cm).

2. Ama-anyanisi ahlanzwa futhi anqunywe emasongweni noma ema-semirings.

3. Imifino ehlutshiwe ifakwa epanini elikhulu noma enye isitsha, futhi ifafazwe ushukela nosawoti phezulu. Bese ufaka amafutha nemifino yemifino, futhi ekugcineni - uphethi obomvu oshisayo. Manje zonke izithako kufanele zixutshwe ukuze zisakaze izinongo ngokulinganayo bese zihamba ukuze zihambe amahora amabili kuya ku-3. Ngalesi sikhathi, udinga "ukuzamazama" ngezikhathi ezithile.

4. Amabhange okulondolozwa adingeka ukuthi abe inzalo bese efaka imifino kuwo. Akudingekile ukuyibeka phezulu - kufanele kube khona indawo yamanzi.

5. Beka izimbiza ezigcwele embizeni yamanzi bese ulethe emathunjini. Bese upheka amanye amaminithi angu-15 (uma u-0.5 litre amathini) noma imizuzu engu-25 kuya kwezingu-30 (amathini angama 1 litre noma ama-2 amalitha).

6. Izimbiza ezishisayo nezikhala kufanele zimbozwe ngengubo efudumele futhi zihambe zipholile endaweni efudumele. Bese sibeka endaweni yokugcina isitoreji - kuze kube sebusika. Isiphuzo esinjalo esiphunga elimnandi siyoba mnandi nakakhulu uma ufaka i-parsley noma i-dill kuyo.

Isaladi lamakhukhamba ebusika "Aminwe aphule" - iresiphi elimnandi ngaphandle kwenzalo

Igama laleli iresiphi lizikhulumela lona, ​​ngakho-ke ungalifaka ngokuphepha ku-cultinary yakho "ye-piggy bank". Ukuze ulungise isaladi yamakhukhamba ebusika, "iminwe yokukhotha" izothatha isipuni esincane nokubekezela kwakho, kodwa umphumela uyakufanele - ukunambitheka kokudla okulungiselelwe okwenziwe ngeke kushiye ukungabi nandaba ngisho nemikhosi emihle kakhulu. Sikunikeza iresiphi elula ye-ikhukhamba ye-ikhukhamba ebusika ngaphandle kwenzalo, okuzogcina ingxenye ebalulekile yamavithamini nezakhi. Okumnandi nje!

Uhlu lwezithako ngokusho iresiphi yesaladi kusuka kwamakhukhamba "iminwe yehla":

• Ikhukhamba - 4 kg
• i-garlic - ama-2 - 3 amakhanda
• ushukela granulated - 1 ingilazi
• usawoti ovamile - izipuni ezingu-3 - 4.
• amafutha yemifino - 100 ml
• uviniga 9% apula - 200 ml
• izambulela ezinama-dill
• i-parsley
• pepper amnyama

Incazelo enyathelo ngezinyathelo zokulungiselela isaladi lekhukhamba ebusika:

1. Siqala ngokufaka amakhukhamba emanzini abandayo - cishe ihora. Bese usika amathiphu, kanye nezindawo ezichotshoziwe noma ezilimele. Uma izithelo zingamakhulu amakhulu, kungcono ukuzinquma zibe yizicucu ezimbili noma ezine. Fold ebhodini elikhulu loqweqwe lwawo koqweqwe lwawo noma isitsha.
2. Engeza zonke izinongo kanye namakhambi ngokusho iresiphi. Hlanganisa okuqukethwe kwesitsha bese uyibeka endaweni emnyama epholile amahora amathathu kuya kwangu-4 - ukhukhamba kufanele uvumele ijusi.
3. Ngalesi sikhathi, udinga uketshezi amathini ukuze ulondolozwe futhi umboze (tin). Khona-ke embizeni ngayinye sidlulisela u-pepper omnyama (ama-peas angu-8 kuya kwangu-9), isambulela se-dill, amagatsha amaningana ka-parsley ne-garlic (amazinyo amathathu kuya kwangu-4).
4. Uma amakhukhamba ahamba kahle, udinga ukwandisa amathini angakalungi - ezigcawini, ukushintshanisa ne-marinade. Ukugcwaliswa kwakunganele ukumboza okuqukethwe konke? Ungakwazi ukwengeza amanani amafutha yemifino, isaladi izodla ukunambitheka kangcono. Konke, ungathumela ukulondolozwa emashalofini we-pantry bese ulinda ubusika.

Isaladi lamakhukhamba ebusika "I-Winter King" - iresiphi elula ngaphandle kokupheka

Igama lala isaladi yasebusika lamakhukhamba ngempela "libukhosini", njengokunambitheka kwe-snack eyenziwe ngomumo. Ngaphezu kwalokho, ngokwemithi kadokotela, inzalo nokupheka akudingeki - lokhu kwandisa kakhulu ukondleka komkhiqizo. Isaladi lamakhukhamba ebusika "Inkosi yaseBusika" iyathandwa kakhulu, ngoba kunezithako ezincane kakhulu, inhlanganisela emangalisayo yokunambitheka nephunga etholakala. I-recipe enjalo elula izojabulisa abesimamekazi ngejubane lokupheka - hlola futhi uzibonele.

Izithako zekhakhamba isaladi "Inkosi yaseBusika":

• Ikhukhamba - 5 kg
• anyanisi - 1 kg
• imifino yedill - 300 gr.
• ushukela - 5 tbsp.
• usawoti ovamile - 2 tbsp.
• uviniga 9% - 100 gr.
• pepper amnyama - ukunambitha nesifiso

Incazelo yesinyathelo ngesinyathelo seresiphi yesaladi kusuka kwamakhukhamba ebusika "Inkosi yaseBusika":

1. Amakhukhamba aphekwe ahlanza futhi afakwe emanzini abandayo cishe ihora. Ngemva kwesikhashana, cwilisa amanzi futhi uthathe izindandatho.
2. Ama-anyanisi ahlanzwa futhi anqunywe emigodini yesigamu esincane.
3. Imifino ehlutshiwe ithela isitsha esikhulu soqweqwe lwawo koqweqwe lwawo, usawoti bese ushiya imizuzu engu-30 - "sobokuskaniya."
4. Manje ungangeza i-dill eqoshiwe (uma uthanda imifino).
5. Esikhathini esisodwa se-container mix ushukela, usawoti kanye noviniga - ingxube ithunyelwa esitsheni nemifino. Manje zonke izingxenye kufanele zixutshwe ngokuphelele.
6. Isiqukathi esinemifino sithunyelwa emlilweni futhi siswe emathunjini, ngaphandle kokukhohlwa ukuqhuma ngezikhathi ezithile. Uma ukhukhamba ziqala ukushintsha umbala, lokhu kuyisignali yokulungele ukushona kwelanga.
7. Silala ezimbizeni ezihlanziwe ezihlanzekile, futhi phezulu phezulu kwe-marinade - kuze kufike ukukhanya okugcwele.
8. Ngemuva kokubeka amathini emaceleni bese umboza ngengubo efudumele noma ithawula. Ngosuku ungakwazi ukugcwalisa "iqoqo" lokulondolozwa endaweni yokudlala nge "embukisweni" emisha.

Ikhukhamba isaladi ebusika "isitayela saseKorea nge izaqathe" - iresiphi yezinhlamvu ezibukhali

Le recipe ilungele ukhukhamba okweziwe, okungaba ngengozi ukuhlala embhedeni emva kokuvuna. Yiqiniso, kungcono ukubeka izithelo eziphuzi eceleni, kodwa kusuka kumakhukhamba amakhulu aluhlaza ungakudla ukupheka kwangempela "kwe-Asia". Isaladi lesitshalo lama-ukhukhamba "E-Korean" lihlukile, okokuqala, ngokusika izinhlamvu zemifino - isithombo esincane esincane. Ngalesi sizathu, ungasebenzisa i-grater for isanqante "yaseKorea" noma nje ummese ohloniphekile. Ukulungiselela okunjalo okubuhlungu, okubukhali ebusika kuyoba yinto ejabulisayo etafuleni lansuku zonke noma lezinsuku. Ukuthola okumnandi kokugcoba!

Izithako ngokusho iresiphi yesaladi yasebusika kusuka kwamakhukhamba "E-Korean":

• Ikhukhamba - 3 kg
• izaqathe - izingcezu ezinkulu ezintathu
• usawoti - 1 - 2 wezipuni.
• ushukela ½ indebe
• i-garlic - amakhanda amabili
• amafutha yemifino - 1 ingilazi
• iviniga etafuleni - izinkomishi ezimbili / 3
• isisindo sezinqathi eKorea - iphakethe eli-1 (25 g.)

Umyalelo wokulungiselela isaladi yasebusika kusuka kwamakhukhamba "E-Korean nge izaqathe":

1. Ukuze ulondolozwe, udinga ukubeka isitoreji kuze kube yiziqukathi ezingu-0.5 litre - izingcezu ezingaba ngu-6 kuya kwezi-8. Sishaya amathini ngamabili noma kuhhavini.
2. Ukhukhamba kanye izaqathe zigezwa ngaphansi kwamanzi asebenzayo. Ama-karoti ahlanzwa.
3. Ngokuba ama-ukhukhamba ama-prososhki amahle aqeda amathiphu ezinhlangothi zombili, bese usika izithelo zibe izingxenye.
4. Ukusebenzisa i-grater izaqathe ezikhethekile ezigubha ngotshani "waseKorea". Ukhukhamba uthatha utshani olufanayo, nje "ukugqoka" emgodini ngembewu.
5. Thatha isilimu bese uthela izaqathe ezilicucuwe, ukuxuba ngokucophelela ngezandla zakho. Yenza kangcono ngamandla amakhulu.
6. Inhloko eyodwa kagalikhi ihlanjululwe ehlathini, futhi izidumbu zichotshozwa yi-crust. Engeza izaqathe. I-garlic izonikeza iphunga eliyingqayizivele nokunambitheka okubukhali.
7. Amakhukhamba avuliwe engeza isanqante.
8. Amazinyo ekhanda lesibili legalikhi kufanele anqunywe ngalunye, engeza uviniga, ushukela, usawoti, amafutha. Faka isikhamo esiphundu esitsheni esisodwa bese uthela imifino ehlutshiwe, bese uwabeka esiqandisini (mhlawumbe ebusuku).
9. Kulezi zimbiza ezilungiselelwe, ubeke isaladi ehlile bese ubilisa inzalo imizuzu engu-15. Manje sithuthukisa ama-lids, silinde ukupholisa okuphelele futhi ngenkathi sisusa lobu buhle ku-pantry - kuze kubusika ebusika.

Isaladi elimnandi ebusika kusukela emakhukhamba ngesinaphi - iresiphi "esheshayo"

Abathandi bama-snacks abalungile bayothola isaladi esiphundu ebusika kusukela emakhukhamba ngesinaphi. Amakhukhamba e-crispy emasardard ukugcwalisa ngenothi elibukhali likagalikhi uyoba "i-hit" yangempela yedili ledili. Ngokusho "iresiphi" yethu esheshayo, uzodinga amahora amathathu nesigamu kuphela ukuze ulungise lo mdlalo omangalisayo. Sigcina ukhukhamba amasha - futhi siqala ukupheka!

Uhlu lwezithako ngokusho iresiphi yesaladi yasebusika kusuka kukhukhamba kanye lwesinaphi:

• ukhukhamba fresh - 4 kg
• ushukela - 1 ingilazi
• amafutha yemifino - 1 ingilazi
• uviniga 9% - 1 ingilazi
• usawoti ovamile - 2 tbsp.
• umile wesinaphi omisiwe - 2 tbsp.
• ugarlic ochotshoziwe - 2 tbsp.
• dill fresh - 2 wezipuni
• ipulazi emhlabathini omnyama futhi obomvu - 1 tsp

Imfundo yesinyathelo ngesinyathelo sokulungiselela isaladi ebusika kusuka kwamakhukhamba ngesinaphi:

1. Ukumathisa kungcono ukuthatha ukhukhamba onamandla - bangabami futhi banqunywe emibuthanweni (ubukhulu be-0.5 cm ngamunye). Sika izithelo ebhodweni elikhulu noma koqweqwe.
2. Ama-sprigs we-dill amasha kufanele ahlanzwe, omisiwe futhi aqoshiwe. I-garlic ihlanjululwa emanzini futhi ichotshoziwe isebenzisa i-crusher.
3. Emgodini ophethe ukhukhamba osikiwe, engeza imifino ye-dill negalikhi, pepper omnyama nopomvu ku-iresiphi, usawoti, ushukela nesinaphi. Sixuba ingxube neviniga namafutha, bese uhlangana kahle. Shiya ukuma cishe amahora amathathu.
4. Ngesikhathi isaladi lesikhathi esizayo siqhutshwa, sikhetha amabhange amakhono afanele - 0.5 no-0.7 amalitha ngamunye. Izimbiza ezinjalo zilula kakhulu ngoba zingavulwa futhi "zidliwe" ngesikhathi. Tare yami bese ubilisa inzalo nganoma iyiphi indlela elula. Ungakhohlwa ukubilisa isembozo sezintambo.
5. Amakhukhamba afakwa emathini futhi agcwaliswe ngamasinade emasinade. Manje udinga ukufaka inzalo - phansi kwebhode elikhulu esilula ithawula lephepha, futhi kusuka phezulu sibeka amathini agcwele ngamabhodlela. Ephakeni, uthele amanzi (cishe 2/3 ukuphakama kwamathini) bese uwabeka emlilweni. Ngemuva kokubilisa, sishaya imizuzu engaba ngu-15.
6. Sithatha izimbiza, sizenzele futhi ziphendukele phansi. Simboza phezulu ngokugqoka ngengubo efudumele bese ulinda ukupholisa okuphelele. Ingabe uqaphele ukungena emabhange? Kulungile, ngakho-ke kuyadingeka. Ukunambitheka nephunga lala isaladi emangalisayo kungaphezu kokudumisa!

Isaladi lesitshalo kusuka kwamakhukhamba "Nezhinsky" - iresiphi yevidiyo

I-Recipe yekhukhamba "ye-Nezhinsky" sekuyisikhathi eside iyaziwa wonke umuntu futhi ibhekwa njengenye yezintandokazi nezithandwa kakhulu ngama-sunset amaningi. Inzuzo yeresiphi iwukuthi ikhukhamba ayilona "ifomu" eliphelele lokulondolozwa. Lungiselela isaladi yasebusika yamakhukhamba - ngenkathi ebandayo, "iyohamba" ngokuphelele ngamazambane abilisiwe noma abomisiwe. Isaladi lamakhukhamba ebusika ingalungiswa ngokusho kokupheka okuhlukene - nge-anyanisi namafutha yemifino, nge-mustard, ngaphandle kokupheka nokuzala inzalo. Ngayinye yalezi zinqubo zokulondolozwa inezinambitheka zesimilo kanye nenothi elihamba phambili. Ifantasy encane ye-culinary - nesaladi yasebusika yamakhukhamba kuzoba sengathi ugoqa iminwe yakho!