Ikhekhe ngezithelo ezinamakhadi Abathandi balo mzizi wesimangaliso bayazi izindlela eziningi zokwenza i-ginger kanye nenani elikhulu lokupheka nokusetshenziswa kwalo okusemthethweni. I-recipe yale ndebe ayiyona eyisigaba salokho zokupheka - izithelo ze-ginger candied kuyo ingashintshwa yi-ejwayelekile, i-citrus, noma ingasetshenzisiwe nhlobo. Kodwa uma ngezinye izikhathi upheka isiraphu ye-ginger, futhi usenayo ikhasi elihle, bese ubangezela kuleli qebhekile, ukulichoboza ngokuphelele. Intukuthelo encane izonikeza inqwaba ye-piquancy, kodwa, njengoba besho, i-amateur. Ngokuvamile, iresiphi yokuhlolwa yekhekhe le-ginger-citric iyinhle futhi ngokwayo, ngaphandle kokufaka izithelo ezicandiwe - ukupheka kubonakala kube yiphunga elimnandi, lithenda, elimanzi, kodwa elincane ngaphakathi, okumele kube yizithelo zomzimba zangempela. Ijusi le-lemon lingathathelwa i-orange, uma nje kungabi mnandi kakhulu. Uma kungenjalo, udinga ukungeza iphiniki ye-powder baking. Uma ufisa, inhlama ngaphambi kokubhaka ingadilika ibe yizibunji ezincane, futhi unciphise isikhathi sokubhaka kumaminithi angu-20-25. Khona-ke uzothola ama-muffins - amakhekheki amancane ahlangene, athandwa kakhulu kuleli zwekazi laseMelika.
Izithako:- Ukolweni Ukhuni 240 g
- Ibhotela 120 g
- Ukhilimu omuncu 3 tbsp. l.
- Amaqanda inkukhu 3 ama-pcs.
- Sugar 250g
- I-Lemon 1 pc.
- Soda 0.5 tsp.
- Izithelo ze-Ginger candied 100g
- Isinyathelo 1 Ukulungiselela ikhekhe sithatha ufulawa, ushukela, amaqanda, ukhilimu omuncu, amakhemikhali alungile, ilamula nebhotela ekamelweni lokushisa.
- Isinyathelo sesibili i-Lemon ihlanzwa kahle, bese ihlutshiwe.
- Isinyathelo sesi-3 Sika izithelo ezifakiwe zibe yizicucu ezincane.
- Isinyathelo 4 Hlanganisa ufulawa, izithelo ezifakiwe, i-lemon zest kanye ne-soda ngejusi lesigamu selamula.
- Isinyathelo 5 Kwisitsha esithile, hlanganisa amaqanda, ushukela nebhotela ekamelweni lokushisa.
- Isinyathelo 6 Hlanganisa yonke into engxenyeni efanayo.
- Isinyathelo 7 Bese wengeza u-3 ogcwele. l. ukhilimu omuncu bese uhlangana kahle kuze kube bushelelezi.
- Isinyathelo 8 Esixukeni esomile faka izipuni ezingu-1-2. l. mix ingxube bese uhlanganise konke kahle.
- Isinyathelo 9 Ngakho ukufaka yonke i-liquid ibe ingxenye eyomile - kufanele uthole inhlama ehambisanayo.
- Isinyathelo 10 Yakha isidlo sokubhaka ngebhotela bese ufafaza kahle ngofulawa, bese uthela inhlama.
- Isinyathelo 11 Bhaka esikhathini esiphezulu sehhavini engu-180 ° C emaminithini angu-40-50, ukulungele ukuhlola ngesikhwama sezinkuni - kufanele soma. Ikhekhe elilungele ukupholisa ngesimo semizuzu engu-15-20, bese ususa ngokucophelela.