I-Cottage ushizi ne-strawberry dessert Enye yamajikijolo okuqala avela ekudleni kwethu ehlobo yiphunga elimnandi nelinama-strawberry. Njengoba sesidla ngokushesha, esisha esivela ensimini, amajikijolo, siqala ukuwavuna ebusika, ukupheka, ukupheka, ukusebenzisa ukulungiselela ama-dessert. Iresiphi yeyodwa yalezi dessert, ezibolekwe kusuka ku-Portuguese cuisine, siphakamisa ukuthi uzame manje. Ikhekhe le-Cottage ushizi nge-strawberries linomshini obunzima, obunama-airy kanye nokunambitheka okumnandi okune-berry. Ilungiselelwa ngokushesha futhi kalula, futhi ngenxa yalokho, iba yindawo yokudlela yasekuseni ecebile kakhulu noma itiye ntambama, noma i-dessert emnandi yemikhosi. Siyakubonga ngokukhethekile iresiphi ye-curd ikhekhe nge-strawberries yilokho ogogo nomama abachitha ihlobo nezingane zabo e-cottage. Yondla ingane ehlobo, ekushiseni - inkinga enkulu, futhi ngenxa yalekhekhe, ecela ukuyizama, awukwazi ukukhathazeka ngokuthi "umholi wakho we-Redskins" ulambile usuku lonke. Futhi ebusika, ungalungisa ikhekhe eliyi-curd nge-strawberries kusuka emajikijolo amaqhwa ehlobo. Kuzokwenza kube nzima ukulahla ngisho ne-gourmet engenangqondo kakhulu.
Izithako:- I-Curd 750g
- Amaqanda inkukhu 4 ama-pcs.
- Ukudla manna 150 g
- Ama-Strawberries 250 g
- Ibhotela 150 g
- Cream 200 ml
- I-Sugar 300 g
- I-powder ye-sugar g g
- I-pinch engu-1
- Isinyathelo 1 Ukwenza ikhekhe, udinga ukuthatha ama-9% ama-cottage shizi, amaqanda, i-semolina nama-strawberries avuthiwe. I-Butter kufanele ibe sezingeni lokushisa lokushisa, ukhilimu kufanele uthathwe emanzini okungenani angu-30%.
- Isinyathelo 2 Hlukanisa amaprotheni avela ezikhunjini.
- Isinyathelo 3 Hlanganisa ibhotela, izikhupha kanye noshukela - hlanganisa konke kahle kuze kube yilapho ubushelelezi.
- Isinyathelo 4 Bese ungeza ushizi wezinyumba ezinxenyeni bese uxuba kahle, ukuze ubukhulu buhambisane.
- Isinyathelo 5 Engeza i-semolina uphinde uxube.
- Isinyathelo 6 Hlanganisa amaprotheni anomunwe kasawoti endaweni epholile.
- Isinyathelo 7 Faka ama squirrels enhlama bese uhlangana kahle.
- Isinyathelo 8 Kusukela inani elibonisiwe lezithako, kutholakala amaqebelengwane amabili ama-curd.
- Isinyathelo 9 Lungisa isidlo sokubhaka ngebhotela bese ufafaza nge-semolina, bese uthela uhhafu wenhlama. Bhaka kusengaphambili ku-190 ° C ngamaminithi angu-35-45, ukulungele ukuhlola nge-skewer yamapulangwe - kufanele ushiye ikhekhe elomile.
- Isinyathelo 10 Phinda Isinyathelo 9 ngenkathi ubhaka isikhafu sesibili. Iqedile i-coriander ukuze ipholile.
- Isinyathelo 11 6-8 sitrobheli amajikijolo eceleni ukuze ukuhlobisa ikhekhe. Ukushayela ukhilimu nge ushukela oluyimpuphu, bese ufaka ama-strawberries bese ushaya futhi.
- Isinyathelo 12 Beka ikhekhe esitsheni ngekhilimu yesibili.
- Isinyathelo 13 Bese uvale ngobumnene bese ubeka lonke ukhilimu.
- Isinyathelo 14 Sika wonke amajikijolo abe yizicucu ezingu 2-3 bese uhlobisa ikhekhe. Khonza ngetiyi noma ubisi.