I-Beze Merengi (i-meringue) isidlo esiphundu ne-airy esiphundu. Lona iresiphi eyisisekelo ye-meringue. Ngokuqhubekayo kungaba nokuhlukahluka, kufaka ama-coke chips, i-cocoa encane, amantongomane achotshoziwe. Ukuze kuqinisekiswe ukuthi amaprotheni aphihliwe kahle, adinga ukufakwa emandleni amancane aphansi okushaya. Iviniga ku-meringue ngeke ivumele iphrotheni ukuba iwile. Uviniga ungashintshwa ngesilinganiso esifanayo samajusi kalamula.
Izithako:- Amaqanda inkukhu 2 ama-pcs.
- I-powder ye-Sugar 120 g
- Usawoti 1 g
- Iwayini elimhlophe iviniga 5 ml
- Isinyathelo 1 Hlukanisa amaprotheni avela ezikhukhuleni, ulungise ushukela oluyimpuphu, uviniga nelamula.
- Isinyathelo 2 Ukusebenzisa ikhekhe lemon, fiphaza isitsha namacala omxube. Faka u-squirrel esitsheni. Kanye nosawoti kasawoti, ubashaye ngesiqhwaga esinamandla kuze kube yiziqongo ezibukhali (ngasendlini yomxube wokuxuba kuzoba khona inhlanhla eqinile).
- Isinyathelo 3 Vula i-ovini ku-100 ° C. Engeza kuma-protein 1 tsp. uviniga. Hlanganisa. Yengeza kancane kancane ushukela oluyimpuphu njalo uphonsa umthamo wesiprotheni. Amaprotheni amaningi kakhulu akudingekile.
- Isinyathelo 4 Ukusebenzisa isipuni ukubeka isisindo ngendlela yebhasikili encane ebhodini lokubhaka eligcwele iphepha lesikhumba.
- Isinyathelo 5 Beka kuhhavini bese usomisa le meringue ngamaminithi angu-90. Ama-merenges kufanele abe alula, ahlabe futhi ahlukaniswe kalula ephepheni.