- i-margarine - ama-Gramu angu-200
- amaqanda - izicucu ezimbili (plus amaqanda ama-3 ngokugxila)
- I-Vanilla Sugar - ama-Gramu angu-5
- ushukela nge-slide - 4 Art. izinkezo (kanye nezinsipho ezintathu ekugcwaliseni)
- ufulawa - izibuko ezingu-4
- i-baking powder - 1 ithisipuni (noma i-2/3 isipuni se-hydrated soda)
- i-cottage shizi - 250 Grams (ukugcwalisa)
- i-strawberry jam - 200-300 amagremu (ukugcwalisa)
1. Hlanganisa i-margarine encibilikile noshukela. Khipha ingxube bese uhlangana namaqanda ne-sugar vanilla. 2. Hlanganisa ufulawa kanye ne-baking powder bese uxoqa inhlama. Uma inhlama ibambelela ezandleni zakho, engeza ufulawa obengeziwe. 3. Hlukanisa inhlama zibe izingxenye ezintathu. Beka inhlama emibili yenhlama efrijini ngehora lesikhathi, bese usuka ekamelweni lokushisa ngenye ingxenye. 4. Hlangisa ihhavini ukuya kuma-degrees angu-200. Hlanganisa i-cottage shizi namaqanda noshukela ku-blender. 5. Faka ingxenye eyodwa yenhlama efomini lokugcoba. 6. Phezulu nge ungqimba lwe-jamberberry jam. 7. I-Grate 1 ingxenye yenhlama efriziwe kwi-grater enkulu. Thela i-curd ukugcwalisa phezu kwenhlama egayiwe. 8. Grate enye ingxenye yenhlama phezulu. Bhaka ikhekhe kuhhavini ngamaminithi angaba ngu-20-25. Uqedile ikhekhe ukuze uthathe izicucu futhi uphole.
Izinkonzo: 8-10