- Ama-Strawberries - ama-300 amagremu
- I-egg emhlophe - izingcezu ezimbili
- Ufulawa webolweni - ama-Gramu angu-60
- I-vanilla Sugar - ama-Gramu angu-15
- Ama-covon shavings - ama-Gramu angu-100
- Isihlabathi se-Sugar - Grams angu-190
- I-Gelatin - ama-Gramu angu-15
- I-Cream 30-33% - Izigidigidi ezingu-500
Okokuqala, sithola ama-strawberries kusuka efrijini - makungenqatshelwe. Uma usebenzisa ama-strawberry amasha - lesi sinyathelo sinqamuka. Okwamanje, kubalulekile ukugaya ama-coconut shavings ekuhambeni kwe-powder. Hlanganisa umshayabhuqe noshukela kumbobo obukhulu. Lokhu kuzothatha imizuzu engu-7-8. Manje e-mixer esheshayo mix mix the amaprotheni amaningi, shavings kakhukhunathi kanye 2 wezipuni. ufulawa wekolweni. Simboza ithreyi yokubhaka ngephepha lokubhaka. Ngokufanayo usakaze inhlama yekakhukhunathi ebhodini lokubhaka. Beka inhlama kuhhavini, uphethwe ngamagremu angaba ngu-90 (lokhu akuyona i-typo - izinga lokushisa elincane ngempela), emaminithini angu-40-60. Inhlama kufanele isomile. Uma nje iqala ukumbozwa nge-crust brownish - isuse ngokushesha. I-Gelatin igcobe ingxenye yendebe yamanzi abilisiwe. Shiya it isigamu sehora. I-Strawberry igqoke e-puree. Engeza isigamu sama-strawberry kanye noshukela we-vanilla ku-gelatin. Ukufudumala ingxube ekushiseni okuphansi kuze kugcwaliseke i-gelatin, bese ususa ekushiseni futhi upholile esiqandisini. Manje ake sikwenze ukhilimu. Thela ukhilimu epanini eliphezulu. Beka leli bhodlela epanini elikhulu. Thela amanzi amaningi e-ice ube yi-pan enkulu. Ngakho-ke, i-pan of ukhilimu izokhamuluka epanini lamanzi abandayo. Manje nge-mixer, qala ukushaya ukhilimu: iminithi elingu-1 ngesivinini esisheshayo, bese-ke eminye imizuzu engu-5 - phakathi. Siphunga ukhilimu esiqandisini. Ngemuva kwemizuzu engu-10-15, lapho i-gelatin isivele ivuvukile ngokwanele, kodwa ingakaphenduli ibe i-jelly, sixuba i-gelatin mass we-strawberry nekhilimu. Manje umoya we-strawberries usatshalaliswa ngendlela efanayo phezu kwekhekhe eliphelile. I-strawberry puree esele ihlanganiswe nezipuni ezimbili. ushukela, ubeke umlilo bese upheka jam obukhulu. I-jam ekhulayo ikhuhliwe, bese isatshalaliswa ngokulinganayo phezu kwe-soufflé. Manje sipheka i-pie ukuze sihlale esiqandisini bobusuku. Ekuseni, sisebenzisa isikhunta esikhethekile, siduna ikhekhe sibe ngamaqebelengwane amahle enhliziyo. Kwenziwe! :)
Izinkonzo: 20