- Ama-Strawberry - ama-Gramu angu-200
- Isihlabathi se-Sugar - 150 Grams
- Isitashi - ama-Gramu angu-50
- Amaqanda abamhlophe - izingcezu ezingu-3
- Usawoti - izipuni eziyi-0.25
- Isitshalo Sokolweni - ama Gramu angu-50
- Iqanda le-egg - izingcezu ezingu-3
- I-Cream - Izigidigidi ezingu-500
- I-Gelatin - ama-Gramu angu-8
1. Ukulungisa ikhekhe lesiponji sihlukanisa amaprotheni avela ezikhunjini bese sibashaya noshukela (kufanele kube khona isikhumba esimhlophe). Sishaya, kancane kancane sisanda ijubane. Uma izikhupha zicwebezela, uthele ushukela, whisk kuze ushukela uqede ngokuphelele. Sisusa amaprotheni esiqandisini. 2. Amaprotheni afaka ucezu kasawoti futhi ahlasele emotweni omhlophe oqinile. Sishaya, kancane kancane sisanda ijubane. Ushukela uyathululelwa, lapho amaprotheni eyeka ukwanda kwevolumu. Engeza ishukela le-vanilla. 3. Hlanganisa isitashi kanye nofulawa zibe izikhupha. Umxube wokuxuba. Hlanganisa abamhlophe abashaywe nge-spoon. Inhlama yebhayisikili isakazwa ebhodini lokubhaka. Bhaka imizuzu eyisikhombisa kuya kweyishumi, ekushiseni kwama-degrees angu-200. Kanye nephepha, siwufake ikhekhe bese siwufaka esiqandisini. 4. Emanzini abandayo abilisiwe (ingilazi engamahhafu), shiya i-gelatin (isipuni), asiye emaminithini angu-15. I-strawberries enobumbathi ene-blender bese ushukela. Gelatin ukushisa ngomusa. Siphathisa kancane futhi sixubane nama-strawberries. 5. Ukukhipha ukhilimu, thatha amafutha futhi ubanda. Yebo, uma ubambelela esiqandisini ngaphambi kwalokho. Amanzi ashisayo athululelwa kwisitsha esikhulu bese wengeza ice. Ukhilimu wokugcoba ngamandla amancane. I-cream kufanele ibe nkulu kakhulu. Engeza i-jelly ye-strawberry bese uxuba kahle nomxube. Roll roll bese usakaza ngokukhilimu, bese uphinde uvale. 6. Susa umqulu ngehora elilodwa esiqandisini. Isitsha silungile.
Izinkonzo: 8