- I-Poppy - I-Glass engu-1
- Ama-Walnuts - ama-Gramu angu-100
- Amaqanda - izingcezu ezingu-6
- I-Sugar - 250 Grams
- Ama-biscuits aphansi - ama-Gramu angu-50
- Vanillin - 2 Grams
- I-Curd cream - 300 amagremu
- I-cream cream - 4 Art. izinkezo
- I-powder ye-sugar - 1 ithisipuni
- I-Kiwi - izingcezu ezingu-4
Okokuqala, sabeka ama-poppy namantongomane ku-blender. Hlanganisa ne-breadcrumbs yomhlabathi. Hlanganisa izikhupha ngoshukela, kuze kube yilapho ubukhulu buba lula futhi bubala. Kwesinye isitsha, shayela ndawonye nge-vanillin. I-Poppy (nge-breadcrumbs namantongomane) exutshwe ne-yolk mass, mix. Yengeza kancane kancane amaprotheni amaningi, gxilisa ngobumnene kuze kube yilapho inqwaba yomoya. Sifaka isisindo ngesimo nxazonke sokubhaka. Bhaka imizuzu engama-25 ngama-degree angu-200. Khona-ke sithola ikhekhe eliholelekile, sinqume ngesigamu. Ikhekhe elilodwa lisikiwe nge-curd ayisikhilimu (ngenxa yalo, hlanganisa ukhilimu nge-ayisikhilimu bese ushaya kancane), faka enye ngenhla. Ikhekhe elingaphezulu ligcwala kakhulu nge-curd ekhilimu esele. Phezulu kwekhekhe ehlotshiswe nge-kiwi tincetu tincetu, ngokuzithandela ungakwazi ukubhala ushokoledi encane. Ikhekhe eliholelekile lihanjiswa esiqandisini amahora angu-2-3 ukuze iqhwa, bese-ke ingakhonzwa. Okujabulisayo!
Izinkonzo: 7-9