- Inkukhu - 1.35 kilogram
- I-Bacon - ama-Gramu angu-60
- Iwayini elimhlophe - 270 Milliliters
- I-Lemon - ucezu olu-1
- I-Parsley - 1 st. i-spoonful
- I-Sage - 1 Ubuciko. i-spoonful
- I-garlic - amazinyo amathathu
- Amafutha omnqumo - 2 Art. izinkezo
- I-Butter - ama-Gramu ayi-10
- Usawoti kanye nopelepele - - ukunambitha
1. Faka ikhasi bese ugosa ugarliki. Hamba kahle ama-herbs. Sika izingcezu ezincane isigamu selamula bese usika uhlangothi ngalunye zibe izingxenye ezimbili. Preheat ovini kuya degrees 230. Hlanganisa igalikhi, i-cumin, i-sage ne-garlic nebhotela ngeforaki. Usawoti. I-Pepper. 2. Faka ingxube yebhotela, i-garlic kanye namakhambi ngaphakathi kwenkukhu kanye nelamula enonciwe. Gcoba inkukhu ngamafutha omnqumo. Hlanganisa ngenkukhu le nkukhu ngosawoti kanye ne-pepper, phezulu ngezinhlamvu eziqoshiwe ze-bacon. Beka inkukhu ebhodini lokubhaka bese ubeka kuhhavini imizuzu engu-55. 3. Thatha inkukhu ehhavini. Susa ijusi nelamula ephakathi kwenkukhu. Ukumboza inkukhu nge-foil bese ubeka eceleni. Engeza iwayini emgqeni wokubhaka uphinde ukhiphe ijusi lemon. Beka i-pan ngokushisa okuphakathi kwemizuzu engu-15, ivuselela njalo. Sika inkukhu zibe yizicucu bese uthele i-sauce emgqeni wokubhaka.
Izinkonzo: 4