Steak on the bone ngamafutha aluhlaza

Fakela kahle imifino ye-parsley. Sigubha nge-grater encane ye-lemon ikhasi. Sibeka indebe bl Izithako:

• Butter - 100 Grams
• I-Parsley eqoshiwe - 1/3 izinkomishi
• I-Lemon - ucezu olu-1
• Usawoti, pepper - - Ukunambitha
• Inkabi ihamba phezu kwethambo - izingcezu ezine
• Izinongo - - ukunambitha

Imiyalo

Fakela kahle imifino ye-parsley. Sigubha nge-grater encane ye-lemon ikhasi. Beka esitsheni semifino ye-blender, ibhotela ekamelweni lokushisa kanye ne-lemon zest. Engeza ijusi elincane lelamula bese uhlahlela kuze kube yilapho ubushelelezi. Umswakama obangelwayo we-sausage uhlanganiswe ekudleni ifilimu kanye ne-foil. Thumela ukufisa efrijini noma efrijini. Lapho amafutha efudumele ukuze kusetshenziswe ibhotela evamile kusuka esiqandisini, usike emasongweni obukhulu. Manje ake sithathe ama-steaks. Kudingeka zihlanjululwe kahle futhi zifafazwe ngezinongo. Phonsa ama-steaks epanini lokuthosa ngamafutha omnqumo odlulileyo. Fry for imizuzu 2-3 ngakunye ngakunye umbala obomvu brown inyama. Isikhathi esiqondile sokugaya sincike ekubuneni kwendwangu kanye nenyama entsha. Ngasekugcineni kokupheka, faka ucezu lwebhotela esitokisini, uvumele ukuba litheke kancane. Ngikhonza nge-dish oyithandayo - ngivame ukukhonza ngamazambane ahlambulukile. Bon appetit! ;)

Izinkonzo: 4