- ushizi Mascarpone - 500 Grams
- amaqanda - izicucu ezingu-5
- ushukela - izinto ezingu-5. izinkezo
- expresso - 2 izinkomishi
- liqueur - 1/2 indebe
- Amakhukhi Savoyardi noma iminwe kaDina - izingcezu ezingu-40
- i-cocoa - 2 i-Art. izinkezo
- usawoti - 1 pinch
Ikhekhe "Tiramisu" kuhle ukukhonza chilled ngendebe yekhofi eshisayo. Ukulungiselela: Hlanganisa i-espresso, ushukela nokuphuza okwesitsheni. Faka efrijini. Hamba izikhupha zamaqanda ngoshukela bese uxuba ne-Mascarpone ushizi. Hlanganisa abamhlophe nosawoti zibe ngepulaphu elixubile nomxube. Engeza amaprotheni emasimini futhi uhlanganise, bese ushaya nge-mixer. Nciphisa amakhukhi ngenhlanganisela yekhofi bese ubeka esitsheni ngehlangothini oluswakanyisiwe phezulu. Ku-cookie, faka isigamu ukhilimu futhi usakaze ngokulinganayo nge-spoon. Bese ubeka enye ingqimba yamakhukhi bese ugcoba ukhilimu osele. Ufafaza i-cocoa ngokusebenzisa i-strainer bese ufaka ikhekhe ngobusuku obuqandisini esiqandisini. Sika ikhekhe zibe yizicucu bese ukhonza.
Izinkonzo: 4