- ufulawa - 1 indebe
- i-cocoa powder - 1/4 indebe
- i-soda - 3/4 amathisipuni
- usawoti - 1/4 amathisipuni
- ushukela obomvu - indebe ye-1/2
- ibhotela elingalondoloziwe ekamelweni lokushisa - 1/4 indebe
- amaqanda ekamelweni lokushisa - izingcezu ezimbili
- i-buttermilk yokushisa kwamakamelo - 1/4 izinkomishi
- ibhotela elingenalutho ebhodini lokushisa - 1/2 izindebe (ukugcwalisa)
- ushukela - 1 i-Glass (ukugcwalisa)
- i-vanilla itholakala - ithispuni 1 (ukugcwalisa)
- i-zefirnaya yokugcwalisa - i-Glass (ukugcwalisa)
- Ushokoledi Ubisi - 120 amagremu (glaze)
- ibhotela elingenalutho - 3 Art. izinkezo (i-glaze)
- isiraphu yembewu noma uju - 1 st. isipuni
- i-vanilla itholakala - 1/2 amathisipuni (i-glaze)
1. Yenza ikhukhi. Preheat ovini kuya degrees 175. Sakaza amashidi okubhaka ngephepha lesikhumba noma emasikini abisikiwe. Esikhathini esitsheni esiphakathi, hlanganisa ufulawa, i-cocoa powder, i-soda kanye nosawoti. Esikhathini esikhulu, ibhotela ibhotela kanye noshukela omnyama ndawonye. Engeza amaqanda, ngesinye isikhathi, ukuxosha emva kokufaka ngamunye. Bese wengeza ukukhishwa kwe-vanilla. Engeza u-1/3 ufulawa wengxube nombethe, bese ufaka isigamu ubisi uphinde uhlanganise. Phinda ufulawa osele kanye ne-buttermilk (engeza u-1/3 ufulawa, ubisi lwe-1/2, u-1/3 wefulawa, ubisi obusele, bese ufulawa osele). 2. Ukubeka etafuleni letafula elingu-1 lokuhlolwa ebangeni mayelana no-7 sm komunye nomunye emakhakheni okubhaka okulungiselelwe futhi ubhake imizuzu engu-10. Vumela ukupholisa ebhodini lokubhaka imaminithi angu-2, bese uvumela ukupholisa ngokuphelele ku-counter. 3. Yenza ukugxila. Beat ibhotela noshukela ndawonye. Gcoba nge-vanilla okukhiphayo nokugcwalisa i-marshmallow. Ukumboza kanye nefriji imizuzu engama-30. Ngemuva kokupholisa, gcwalisa isikhwama se-confectionery ngokugxilisa futhi, usebenza kusukela phakathi kwebhayisikili, faka ukugcwalisa kubo. Faka efrijini imizuzu engu-30. 4. Yenza i-icing icing. Hlanganisa ushokoledi oqoshiwe, ibhotela kanye nesiraphu yengqolowa esitsheni. Faka endaweni ye-microwave imizuzwana engu-30. Hlanganisa ku-homogeneity. Uma izingcezu zekholethi zisashiywe, faka i-microwave enye imizuzwana engu-15. Ngemuva kokuthi ingxube ihlangene, xuba ne-vanilla. Kulula ukuya ekamelweni lokushisa. Thela i-chocolate glaze phezu kwama-biscuits phezulu kwe-marshmallow ukugcwalisa. 5. Beka amakhukhi ephepheni lesikhumba bese uvumele amahora amabili kuya ku-3 ume. Ukusheshisa inqubo yokuqina i-glaze, amakhukhi angahle ahlile.
Izinkonzo: 6-8