Ukuzenzela ushukela we-strawberry Izigidi zabantu, i-strawberry tiramisu yiyona ethandwa kakhulu. Futhi lezi zinhlanzi zingaqondakala: i-dessert ine-ukunambitheka okuyingqayizivele, okuhlanganisa amashizi noshizi. Ngeshwa, awukwazi njalo ukuthenga i-mascarpone ebizayo futhi uthole isikhathi sokubhaka izinti ezikhethekile ze-Savoyardi. Sinikeza ukuba wenze ekhaya akukho incazelo encane futhi enesifiso ye-tiramisu cake ngaphandle kwe-mascarpone namaqanda.
I-Strawberry tiramisu ikhekhe ekhaya - isinyathelo ngesinyathelo iresiphi
Izithako ezidingekayo:
- i-cottage cheese (okuqukethwe okunamafutha noma okuphakathi) - 500 g;
- amakhukhi (ijubane noma ubisi oluncibilikisiwe) - 200 g;
- Strawberry (fresh noma iqhwa) - 200 g;
- ubhanana (hhayi omkhulu) - izingcezu ezimbili;
- ikhofi (i-soluble) - 1 tsp;
- i-vanilla (ushukela) - 0.5 tsp.
Imfundo yesinyathelo-by-step:
Sishaya i-curd nge-blender engaphansi komhlaba (noma ungakwazi nje ukusihlunga ngesihlungo). Kumele abe yomoya futhi abe mnene. Faka ushukela ne-vanilla.
Hlanganisa ikhofi ngesigamu sendebe yamanzi afudumele. Sithatha noma yikuphi ukuma, kodwa i-elongated eyodwa isebenza kangcono, futhi sisakaza amakhukhi kusiqephu esisodwa, siwafaka ngokushesha ikhofi.
Isendlalelo esilandelayo ekhekhe lethu i-tiramisu sibeka ibhanana, esiyibeka kumibuthano engekho kakhulu.
Vala izingxenye ezimbili zangaphambili ze-curd, ngakho-ke akukho zikhala.
Encwadini! Moisten spoon ngamanzi abilayo. Ngakho kuyoba lula ukusebenzisa ukulayishwa kwe-curd.
Ukuze uboshwe, ngokucophelela ubeke ama-halves ama-strawberry. Kancanyana kancane kancane emkhatsini we-curd mass.
Bese siphindaphinda konke: amakhukhi, ubhanana, i-cottage shizi, ama-strawberries kanye nama-cottage shizi. Hlela kahle ungqimba wokugcina.
Kuhlala nje ukufafaza nge-sieve ye-cocoa bese uthumela ikhekhe esiqandisini amahora angu-3-4. Jabulela ukunambitheka okuyingqayizivele nokwethenjelwa kwe-strawberry tiramisu. Bon appetit!
