Tiramisu classic

Lungiselela ikhofi enamandla ye-espresso Dissolve 2 amathisipuni ushukela ekhofi bese uvumele ukuphumula Izithako: Imiyalo

Lungisa ikhofi enamandla ye-espresso. Hlanganisa amathisipuni amabili ashukela ekhofi bese uvumela ukupholisa ekamelweni lokushisa. Esikhathini, engeza izikhumba bese upheka uphazamise umbhangqwana uze ube "fluffy" Faka ushukela Khona iwayini. Beat whisk kuze ukhilimu lukhulu. I-spatula ye-Rubber igqugquzela ushizi ukuya esimweni sekhilimu. Engeza ingxube yeqanda uhlanganise kahle. Thela ukhilimu, futhi ulethe yonke ingxube ibe yinqwaba ehambisanayo. Pheka i-dessert ngekhofi bese ubeka eyodwa emva komunye, ungene ebhodini elibhakabhaka elijulile. Hlukanisa ngokulinganayo isigamu sekhrimu ephumela phezu kwama-biscuits. Beka ungqimba wesibili lwamakhukhi ngendlela efanayo neyokuqala. Phezulu nge-powder ye-cocoa bese ubeka i-dessert eqediwe esiqandisini amahora angu-3-4

Izinkonzo: 10-14