- ikhofi espresso - izinkomishi eziyi-1.5
- ushukela - izinto ezingu-2. izinkezo
- i-yolk yeqanda - izicucu ezingu-4 (ukugcwalisa)
- ushukela - ama-Gramu angu-100 (ukugcwalisa)
- iwayini leMarsala - i-milliliters eziyi-120 (ukugcwalisa)
- i-maskapone ushizi - ama-Gramu angu-450 (ukugcwalisa)
- ukhilimu ophuziwe - ama-milliliters angu-230 (ukugcwalisa)
- amakhukhi savoiardi - ama-Gramu angu-285 (amanye ama-40 amaqhinga "igama lezinsikazi" (ladyfinger), njengesisekelo)
- i-cocoa - 2 i-Art. izinkezo (ngesisekelo)
Lungisa ikhofi enamandla ye-espresso. Hlanganisa amathisipuni amabili ashukela ekhofi bese uvumela ukupholisa ekamelweni lokushisa. Esikhathini, engeza izikhumba bese upheka uphazamise umbhangqwana uze ube "fluffy" Faka ushukela Khona iwayini. Beat whisk kuze ukhilimu lukhulu. I-spatula ye-Rubber igqugquzela ushizi ukuya esimweni sekhilimu. Engeza ingxube yeqanda uhlanganise kahle. Thela ukhilimu, futhi ulethe yonke ingxube ibe yinqwaba ehambisanayo. Pheka i-dessert ngekhofi bese ubeka eyodwa emva komunye, ungene ebhodini elibhakabhaka elijulile. Hlukanisa ngokulinganayo isigamu sekhrimu ephumela phezu kwama-biscuits. Beka ungqimba wesibili lwamakhukhi ngendlela efanayo neyokuqala. Phezulu nge-powder ye-cocoa bese ubeka i-dessert eqediwe esiqandisini amahora angu-3-4
Izinkonzo: 10-14