- ukhukhamba - 10 kilogram (iqoqo lephuzile, ubude 8-12 cm)
- iziqu kanye nezimbali ze-fennel - 300 Grams
- ezincane zamacembe ama-black currant - ucezu olulodwa
- izimpande ze-horseradish - izingcezu ezingu-4-5
- inqwaba yamacembe e-horseradish - I-1 Piece
- izinhloko zikagalikhi - izingcezu ezimbili
- i-red chili pepper - ucezu olu-1
- uju - 2 Art. izinkezo
- usawoti - izinto ezingu-12. izinkezo (1 tbsp per 1 litre amanzi)
Ngokusho iresiphi, amaqabunga ayisishiyagalolunye ayisishiyagalolunye amaqabunga ama-cucumber asosawoti. 1. Okokuqala udinga ukulungiselela kadushku ngokhuni. Geza ngokuphelele umgqomo ngenhlanganisela yamanzi ashisayo ne-soda, ugcobe ngamanzi abilayo futhi owomile. 2. Ukhukhamba ukhukhamba emanzini abandayo, njalo uguqula amanzi. Amakhukhamba akhuphuka adinga amahora ayisishiyagalombili. Gcoba amanzi, faka ukhukhamba emgqonyeni uphinde uthele amanzi (lapho sizokwenza khona i-brine), kufanele uhlanganise ngokuphelele ukhukhamba. Thela lamanzi epanini, faka usawoti (isipuni esingu-1 ngamalitha angu-1 amanzi) noju. Sishisa ingxube bese upholile. 3. Gubha u-garlic ezindongeni ze-cask. Faka phansi emgqonyeni 1/3 wamaqabunga e-garlic, i-dill ne-horse-radish. Ngaphandle kokubeka u-1/2 kuwo wonke amakhukhamba. Khona-ke enye ingqimba yemifino, i-garlic, i-chili ne-horseradish. Phezu kwesendlalelo esilandelayo samakhukhamba. Vala konke okunye okukwenziwayo. 4. Thela amakhukhamba nge-brine ebandayo bese umboza nge-gauze noma indwangu yelineni. Ukusuka ngenhla ubeke umbuthano nokucindezela. 5. Phuma ukhukhamba ekamelweni lokushisa izinsuku ezine. Bese udlulisela umgqomo endaweni epholile. Amakhukhamba kumele agxilwe ngokuphelele embhedeni - lokhu kubaluleke kakhulu. Engeza i-brine uma kunesidingo. Ukhukhamba uzobe ulungele inyanga nengxenye.
Izinkonzo: 12