Ikhukhamba enokukhanya okusheshayo-usawoti emaphaketheni amaminithi angu-5, amahora angu-1 noma ama-2. Izindlela zokupheka ezingcono kakhulu zokupheka ukhukhamba omuncu osawoti anezithombe namavidiyo asuselwe ekuphenduleni

Amakhukhamba amancane anamafutha ephaketheni - i-classic snack yaseRussia, elungiselelwe indlela yokunakekelwa kwe-salting emifushane enamandla. Ukuthengwa kwalokhu - inqubo yokuzijabulisa ngezinhlobo eziningi ze-nuances kanye nomphumela omuhle.

• Ukukhethwa kukhetha ukukhetha izithelo ezincane ezinomzimba ezincane ezinomzimba ofanayo. Izitshalo ezihlukahlukene zingahle zigcwale;
• Ukuze kusetshenziswe umshini wokushisa amanzi, amanzi ahlanzekile noma ahlanzekile avela emgodini wamanzi, kodwa kunoma yikuphi ngaphandle kokungcola okungenasici, ukwehlisa ukunambitheka nokuphunga;
• Ukulungiswa kuhilela ukusetshenziswa kosawoti ojwayelekile wetshe lokugaya. Iodidized or marine akufanele neze;
• Kusukela ezinhlobonhlobo zezinongo nezinongo, kungcono ukhethe i-bay leaf, i-dill, i-pepper, amaqabunga e-currant, i-garlic;
• Emva kokupholisa i-brine, amakhukhamba adluliselwa esiqandisini kanye nepakethe ukuyeka izinga lokubheka. Futhi esikhundleni sokudla kancane ukhukhamba usawoti usawoti uphuthule emashukela ofanayo.

Ngaphandle kwalokho, azikho izimfihlo! Into esemqoka ukulandela ukulandelana kwezinyathelo - futhi ukhukhamba omuncu omnandi kakhulu osikiwe kuphakheji ngokusho kokupheka kwethu kuzobe sekulungele ihora, futhi kwezinye izimo ngisho nemaminithi angu-5 ...

Indlela yokwenza ukhukhamba omuncu otholile ephaketheni - iresiphi esheshayo nesinyathelo sesinyathelo ngesinyathelo

Ngokufika kukaJulayi, umama ngamunye ukhumbula iresiphi yakhe yesignesha yamakhukhamba we canning. Omunye othanda ukugcoba ku-ketchup, othile uthanda usawoti noma i-sauerkraut. Okuhlukile yi-ikhukhamba encane enamanzi ephaketheni: bayilungele wonke umuntu ngaphandle kokuhlukile. Isidlo sendabuko sokudla saseRussia sithandwa uma imifino entsha isondliwe kancane, futhi inkathi ekheniwe ingakafiki.

Izithako zokudla okusheshayo okusawoti okusawoti

• ukhukhamba fresh - 1 kg
• i-dill - i-bunch 1
• i-garlic - amazinyo amane
• basil - ama-sprigs amabili
• usawoti - 1 tbsp.
• ama-clove - ama-6 ama-PC.
• I-pepper eshisayo - i-pod engu-1

Imiyalo yesinyathelo-nge-isinyathelo iresiphi esheshayo

1. Lungiselela zonke izithako ezidingekayo. Amakhukhamba amasha.

2. Esikhathini esikhwameni seplastiki, ubeke imifino eqoshiwe, ugarlic ochotshoziwe, ukhukhamba wonke oshisayo kanye nokhukhamba othosiwe. Thela konke usawoti nezinongo. Gcoba kahle.

3. Phakamisa imifino kwesikhwama esisodwa futhi ushiye etafuleni amahora angu-1-2. Hlanganisa njalo iphakheji ukuze ikhukhamba enoshukela ehlanzekile ifakwe kahle.

Amakhukhamba amancane anoketshezi esikhwameni semaminithi angu-5, iresiphi esheshayo

Amakhukhamba amancane anamafutha emaphaketheni amaminithi angu-5 - lokhu akuyona inganekwane noma ukuphanga. Isiphuzo esiphuthumayo sasehlobo singapheka ngempela ngenkathi izivakashi zikhona etafuleni lesidlo sakusihlwa. Ukhukhamba, usawoti ngokusho iresiphi yethu, iyoba mnandi futhi ilukhuni. Ngaphezu kwalokho, imifino igcina wonke amavithamini nezici ezitholayo.

Izithako ze-salmon enosawoti emaphaketheni emizuzu emi-5

• ukhukhamba ngobukhulu obuphakathi - ama-3 ama-PC.
• bay leaf - 2 ama-pcs.
• i-sprig ye-dill - ama-2 ama-pcs.
• umsila omnyama omnyama - 1 tsp.
• garlic - amazinyo amathathu
• I-sunflower (ingaba amafutha omnqumo) - 2 tbsp.
• usawoti - 1 tsp.

Imiyalo yesinyathelo-nesezinyathelo zemithi yesigqebhe esinosawoti emizuzu emi-5 ephaketheni

1. Ukhukhamba ugeze, usike, usike nge brusochkami. Gaya imifino. I-garlic yinqwaba.
2. Ephaketheni le-zip, faka ukhukhamba, imifino ye-dill, i-garlic, usawoti, izinongo. Vala futhi ugubha kahle iphakheji.
3. Shiya ukhukhamba imizuzu emihlanu ekushiseni. Ngaphambi kokukhonza, epholile esiqandisini bese ufafaza ama-herbs fresh.

Amakhukhamba amancane anoketshezi esikhwameni sikagalikhi amahora amabili: iresiphi esheshayo

Ukupheka yisayensi yangempela. Kuyo, ngisho nokupheka ukhukhamba omuncu omuncu ephaketheni kungahle kube ukutholakala okuncane ... Ukuthola flavour ezintsha kanye flavour-watering flavour. Ngisho nesimanga esincane se-snack-snack isimangalo esinendlela efanele yokupheka.

Izithako ze-recipe ye-salmon esolisayo esheshayo emahoreni amabili

• Ukhukhamba lwesayizi ofanayo - 1 kg
• i-dill - i-bunch 1
• i-garlic - ikhanda eli-1
• ushukela (umhlophe kuphela) - 1 tsp.
• usawoti - 1 tbsp.

Iresiphi yesifundo senqubo yesinyathelo ngesinyathelo sokunakekelwa inyama enosawoti amahora amabili

1. Hlanganisa imifino ngaphansi kwamanzi asebenzayo. Ukhukhamba ugeze, unqume imikhawulo.

2. Faka ikhasi likagalikhi bese uhlukanisa ngamazinyo. Sika ukhukhamba ungene ezingxenyeni ezingu-4-6.

3. Faka imifino eqoshiwe yokudla, imifino kanye nama-clove aphelele.

4. Thela konke usawoti noshukela. Thepha ipakethe bese uyishiya etafuleni amahora amabili. Ungakhohlwa ukushintsha ama-ukhukhamba ngezikhathi ezithile.

5. Susa isiphuzo kusuka ku-brine ephumela, geza ngaphansi kwamanzi agijima, ubeke ipuleti. Amakhukhamba amasha asolisiwe esikhwameni sikagalikhi alungile!

Amakhukhamba aluhlaza oketshezi olumuncu ephaketheni - iresiphi engavumelani nayo

Abathandi bezinhlobonhlobo ezingavamile zezidlo zendabuko banikeza iresiphi engezona ejwayelekile yamakhukhamba aluhlaza okusawoti ephaketheni. Le ndlela yokupheka ayingavamile kubantu baseRussia, kodwa sekuyisikhathi eside idumile kulo lonke elaseYurophu. Amakhukhamba aluhlaza oketshezi olunamanzi anamafutha angakhonzwa njengendlela yokudla okunamnandi noma asetshenziswe njengengxenye yesaladi yemikhosi.

Izithako ezibalulekile ze-recipe elula

• ukhukhamba amancane - ama-pcs angu-20.
• i-garlic - ikhanda eli-1
• imbewu ye-dill - 1 tbsp.
• usawoti - izinto ezingu-3 ze-l.
• imifino yedill - 1 bunch
• iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-2 ama-pcs.
• i-peppercorns - ama-10 ama-pcs.
• i-parsley - i-1 beam
• i-laurel - ama-6 ama-pcs.
• i-anyanisi isibani - ama-2 ama-pcs.

Imiyalo yesinyathelo-nge-sinyathelo sokuthola iresiphi elula

1. Kusuka usawoti namafutha, ubilise i-brine yokukhanya.

2. Ukhukhamba ugeze, uthathe amathiphu. Ephaketheni eliqinile noma uphawu olujulile, shiya imifino, futhi futhi uthumele amakhambi, u-anyanisi nogalikhi ochotshoziwe.
   
   
3. Gcwalisa isitsha nge-brine. Qinisekisa ngokuqinile, shiya kuze kube sehlile ngokuphelele. Amakhukhamba angavamile okusawoti asolwandle azobe esekulungele emahoreni angu-10-12.
   
   
4. Emva kwesikhathi esithile esithile, thatha imifino ngaphandle kwesikhwama. Ukhukhamba uthatha izindandatho, u-anyanisi u-garlic nohlangothi olulodwa. Khonza ama-pickle okumnandi etafuleni.

Amakhukhamba amancane anamafutha ephaketheni ngehora - iresiphi yevidiyo

Amakhukhamba ahlanzekile okusawoti esikhwameni sehora - isitsha esiyingqayizivele. Ukushintsha kuphela izinongo eziningana, ungashintsha ngokuphawulekayo ukunambitheka kokudla okulula. Ukuze wenze ukudla okungokwenkolo okungaphezulu okungeyona encane, zama ukungeza imbewu ka-cumin, imbewu ye-sesame, i-pepper emhlabathini omhlophe noma isilimo esidliwayo esinamagatsha anamanzi esitholakale ku-recipe classic. Imiyalo eningiliziwe yokupheka ukhukhamba omuncu omuncu ephaketheni yehora ikhona iresiphi yevidiyo: Amakhukhamba amancane anamafutha aphakanyisiwe - i-taste ejwayelekile kusukela ebuntwaneni. Basiphatha amama nogogo. Futhi nathi, sizophatha izingane nabazukulu. Ngaphezu kwalokho, ukulungiselela ukudla okunjalo kwendabuko kungaba lula futhi ngokushesha nje ihora, futhi ngezinye izikhathi imizuzu engu-5 yanele!