Ikhekhe nge-chocolate ukhilimu

1. Hlangisa ihhavini ukuya kuma-degree angu-175 bese ufafaza amajamo amabili nxazonke ngezingqikithi zama-20 cm we-Culinary Ingredients: Imiyalo

1. Hlangisa ihhavini ukuya kuma-degree angu-175 bese ufafaza amafomu amabili nxazonke nge-20 cm ye-spray spray. Esigodini esikhulu, ufulawa we-sift, ufulawa wama-corn, i-baking powder, i-soda, usawoti, ushukela noshukela obomvu. 2. Esikebheni esiphakathi, ibhotela ibhotela, ibhotela, i-vanilla okukhipha kanye namaqanda kuze kube yilapho ibushelelezi. 3 Hlanganisa ingxube yeqanda kumxube wefulawa uphinde uxube kuze kube yilapho kungabikho izikhukhula ezinkulu ezishiywe inhlama (kuvunyelwe izinhlamvu ezincane ezincane). 4. Hlukanisa inhlama emkhatsini wefomu elungiselelwe bese ubhake imizuzu engu-25-30. Khipha amaqebelengwane embunjeni imizuzu engu-10, bese ususa ku-grate ukupholisa okuphelele. 5. Okwamanje, pheka ukhilimu ushokoledi. Esigodini esikhulu, shaya ushokoledi ocibilikile nebhotela ndawonye kuze kufike ukuvumelana okunamandla. 6. Engeza i-vanilla extract, i-cocoa, i-sugar powder kanye ne-whisk. Khulisa kancane ibhotela bese ushaya uze ukhilimu ufinyelele ukuvumelana okufisayo. Uma ukhilimu ubukhulu kakhulu, engeza amaconsi ambalwa wobisi. 7. Uma amaqebelengwane epholile, uwafake phezulu phezulu bese umboza ukhilimu. 8. Lubise phezulu nezinhlangothi zekhekhe ngekhilimu. Ukuhlobisa ngokuthanda.

Izinkonzo: 10-12