Okroshka nge-herring

Indlela ukupheka okroshka yangempela nge herring? 1. Okokuqala sizobeka amaqanda nama- Ingridients:

• Herring usawoti - 100 Grams
• I-sausage ibilisiwe - ama-Gramu angu-200
• Amaqanda - izingcezu ezimbili
• Ikhukhamba - izingcezu ezimbili
• Amazambane - izingcezu ezintathu
• I-anyanisi eluhlaza (isisindo) - 1 Piece
• Dill - - ukunambitha
• I-Kvass - 1.5 amaLitha
• Usawoti - - Ukunambitha
• Ukhilimu omuncu - - ukunambitha

Imiyalo

Indlela ukupheka okroshka yangempela nge herring? 1. Okokuqala, sibeka amaqanda namazambane. Ngesikhathi besesitofu, sizozilungisa zonke ezinye izithako. Uma amaqanda namazambane ethu ephekwe, kuzodingeka zicolile, zihlanjululwe futhi zibe nezinhlamvu ezincane. Amakhukhamba amasha ahlambulule, ahlanganise futhi anike ama-cubes amancane noma, uma efunwa, grate kwi-grater enkulu. 3. Hlanganisa u-anyanisi entwasahlobo kanye ne-dill, u-chop omile futhi ocolekileyo. 4. Epanini elikhulu xuba ukudla okulungiselelwe - isobho, ikhukhamba, anyanisi oluhlaza, amaqanda namazambane. Faka kahle. 5. Khona-ke, i-herring (uma kunesidingo esinjalo), peel, uthathe futhi usike. Engeza epanini ngokudla okuqoshiwe. Hlanganisa. 6. Isikhathi sokuphucula okroshka nge-kvass nosawoti ukunambitha. Hlanganisa konke futhi. 7. Lapho ukhonza, engeza ukhilimu omuncu (uma ufisa) ku-okroshka, ufafaze i-dill eqoshiwe kanye anyanisi oluhlaza. I-okroshka yethu ne-herring ilungele ukukhonza! Bon appetit!

Izinkonzo: 3-4