Amaqanda ngoshizi ezibunjiweni Enye yezindlela ezithandwa kakhulu zokupheka amaqanda endaweni yokudla yaseFrance, kanye namaqanda ahlonishweyo nama-omelettes - ekukhonzeni izimbiza, futhi ngokuvamile kulesi sidlo namaqanda amaqanda imifino, inkukhu nezinye izithako. Le casserole kusuka eziningana izitsha ezimbizeni, esikhundleni lapho ungasebenzisa noma yiziphi izingqikithi refractory esahlukisiwe. Amagama ambalwa mayelana nokusetshenziselwa ukupheka i-cervelat. Ngathatha ukupheka okuphekiwe, ekhishini laseFrance, ngaphansi kwegama elithi "ama-cervelas", hhayi nje kuphela isobho eliphekiwe kodwa elibilisiwe elifana ne "Doctor's" lethu lingasifihla, ngakho-ke ungathatha noma yikuphi umkhiqizo ofanelekile noma ususe insikhu nge inkukhu ebilisiwe. I-casserole ilungiswa ngaphandle kosawoti.
Izithako:- Amaqanda inkukhu 5 ama-pcs.
- I-Goat ishizi elithambile 50 g
- I-cheese nzima 50g
- I-cervelat ye-sausage 50 g
- I-anyanisi eluhlaza 5 g
- I-dill entsha 5 g
- Parsley fresh 5 g
- Isinyathelo 1 I-casserole sidinga izinhlobo ezimbili ushizi - amaqanda anzima futhi alula, amaqanda, abilisiwe, abomvu.
- Isinyathelo 2 Ushizi osikiwe (ikakhulukazi imbuzi) uthathe ama-cubes amancane.
- Isinyathelo 3 Gaya fennel ehlanziwe futhi eyomisiwe kanye anyanisi oluhlaza.
- Isinyathelo 4 Servelat uthathe iziqephu.
- Isinyathelo 5 Hlanganisa amaqanda ama-2 abe yi-foamy mass.
- Isinyathelo 6 Beka ushizi osikiwe osikiwe, u-cervelat namagilebhisi kumaqanda ashaywayo.
- Isinyathelo sesi-7 Sifaka ingxube ekubunjweni kwe-batch ngokubhaka.
- Isinyathelo 8 Siphule ingxenye ngayinye yeqanda, sibeka ngokucophelela i-yolk phakathi nendawo futhi sizama ukuyilimaza. Emkhatsini we-yolk, uthele indandatho yashizi ovuthiwe ku-grater. Bhaka imizuzu engu-15 ekushiseni kuka-180 ° C.
- Isinyathelo 9 Kusukela phansi, isisindo kufanele siphunduwe, ushizi lufakwe kancane, futhi isikhuphaphu sihlale sinobuhle.
- Isinyathelo 10 Gcoba i-casserole nge-parsley eqoshiwe bese ukhonza ushisayo. Ngezansi sithola isakhiwo esithambile nesithambile, esifana ne-omelet, futhi phezulu phezulu kwe-cheese ukukhanya kanye ne-yolk esithambile.