- Iklabishi omhlophe, ifoloki - ucezu olu-1
- Bow - 1 piece
- I-Carrot - ucezu olu-1
- Amakhowe - 300 Grams
- Inyama encane - amagremu ama-500
- I-Cream - 50 amagremu
- Umhluzi wemifino - 1 ingilazi
- Uju - 2 Ubuciko. izinkezo
- I-Soy sauce - izinto ezingu-4. izinkezo
1. Lungisa amaqabunga eklabishi. Ukwenza lokhu, susa amaqabunga aphezulu emfolokheni, susa isitshalo. Epanini, thumba amanzi, usawoti bese ubeka amafoloko lapho. Bilisa emlilweni omncane imizuzu engu-3-4. Umfoloko uzothambisa. Susa ngokucophelela amaqabunga kuwo bese unquma ukuqina. 2. Ukugcwalisa, ugeze uhlanganise anyanisi kanye izaqathe. Amakhowe ahlanze kahle. Sika u-anyanisi ube amasongo emigamu. Sika izaqathe zibe yiziqephu noma uhlanganise i-grater enkulu. Amakhowe anqunywa zibe izingcezu ezincane. Fry imifino kumafutha yemifino bese ufaka amakhowe lapho. Lapho uketshezi luphuma, fry ngaphezulu. Engeza u-ukhilimu, usawoti kanye ne-pepper ukuya esikhwameni. Uma ufisa, ungangeza imifino eqoshiwe. 3. Ukudla okunomsoco kanye nepelepele. Ukugcoba kufanele kuhlanganiswe kahle. Thatha iqabunga leklabishi bese ubeka khona inyama enobuthi. Smear it phakathi nendawo ufake ukugcwalisa amakhowe phezulu. 4. Roll the iklabishi uhamba ngemvilophu. Hlanganisa i-sauce soysi noju. Gcoba u-blueberry ngamunye ngale nhlanganisela ukuze udambise iphunga leklabishi. 5. Beka imigqa yeklabishi endaweni yokugcoba bese uthele uhhafu wesikhukhula semifino. Bhaka kuze kuphekwe emazingeni angu-200.
Izinkonzo: 8