- Ingulube - ama-Gramu angu-800
- I-Garnet - i-Gramu ayi-100
- I-Garlic - Amazinyo amabili
- I-Ground nutmeg - 1 ithisipuni
- Amakhambi ase-Italy - - Ukunambitha
- Usawoti - 1.5 amathisipuni
- Umsila omnyama we-Ground - - Ukunambitha
- Amafutha omquba - - ukunambitha (ukucheka)
Lungiselela zonke izithako ezidingekayo. I-garnet iguqulwa, sidinga amagremu angu-100 wezinhlamvu. Ingxenye yengulube ihlanjululwe kahle, isomisiwe futhi inqunywe ngezicucu ezincane. Amahlamvu we-Garnet afakwa esikhwameni esizibophezelekile, sivumele umoya futhi sidlule kahle ngephini eligubhayo. Kule recipe, sidinga ijusi legomegranate elisha elishayisiwe, isitolo asihambisani. Sihlunga ijusi. Bese useka inyama embizeni ejulile, engeza ijamu lomhlophe, uhlanganise kahle. Bese ufaka i-garlic eqoshiwe, ingxube yamakhambi ase-Italy, usawoti, i-pepper, i-nutmeg. Sihlanganisa izandla kahle. Ukumboza ngesembozo noma ifilimu bese uthumela ukuze uhambise esiqandisini cishe ihora. Ngezinye izikhathi sithatha futhi sixubane kancane. Ngenkathi inyama isetshenziselwa ukuhlanza amanzi, sizobe sibheka ama-skewers enkuni emanzini abandayo. Uma inyama ihlanjululwa, qhubekela phambili ukuyifaka kwi-skewers. Ukuphoqa akusiyo kakhulu kakhulu. Khona-ke emafutheni omifino epanini elishisayo elishayo lasakaza ama-skewers ngenyama futhi ekushiseni okuphakeme okufriji kusuka ezinhlangothini zombili. Fry the shish kebab kuze nsundu golden. Into ebaluleke kunazo zonke i-crust-watering crust! :) Khona-ke sigubha ishidi lokubhaka nge-foil bese sibeka khona ama-skewers ethu ngenyama. Vala ngokucophelela lo mfanekiso. Bese sithumela i-shish kebab ukuyoshisa ama-degrees angu-200 ngamaminithi angu-25-30. Bese ususe ungqimba oluphezulu lwesilwane bese ubhaka ezinye imizuzu engu-10 (ungayifaka kwimodi ye-grill). Bese sikhonza etafuleni. Bon appetit!
Izinkonzo: 5