- Ukugcoba - ama-grams angama 300 (ungasebenzisa noma iyiphi inyama egunyiwe - ingulube, inyama yenkomo noma inkukhu.)
- Ilayisi - ingilazi engu-1
- Iklabishi - ama-Gramu angu-500
- Anyanisi - amaGremu ayi-100
- Izaqathe - 150 Grams
- Amafutha omifino - izinto ezingu-2. izinkezo
- Utamatisi unamathisela - izinto ezingu-3. Amapuni (Ungasebenzisa i-ketchup.)
- Izitshalo ezomile - ithisipuni elilodwa (i-Parsley noma i-dill - ozikhethelayo.)
- Usawoti, pepper - - Ukunambitha
Namuhla ngizokutshela indlela elula futhi esheshayo ukulungiselela imiqulu yeklabishi evilaphayo usebenzisa i-multivark. 1. Gweba kahle iklabishi, izaqathe zishaye i-grater ephakathi, bese uthinta u-anyanisi. 2. Khetha i-"Baking" imodi bese ufaka i-mince ibe esitsheni se-multivarker. Pheka imizuzu engu-15. 3. Ngesikhathi i-forcemeat ethosiwe, faka u-anyanisi, izaqathe kanye neklabishi epanini lokuthoza futhi gazinga emafutheni omifino imizuzu engu-15. 4. Dlulisa imifino ku-multivark bese uxuba kahle inyama yomhlabathi. 5. Ku-multivarka engeza usawoti, irayisi, i-pepper, utamatisi unamathe kanye nemifino emisiwe. Kanti futhi, hlanganisa konke futhi wengeze ngekomishi yesiqingatha yamanzi abandayo. 6. Khetha imodi ye "Pilot" / "Ilayisi" bese usetha i-timer imizuzu engama-40. 7. Emva kwebheyi, vula ikhava bese uvala i-multivarker. Iklabishi evilaphayo isilungile!
Izinkonzo: 4