I-Gout yisifo esingapheli esihlotshaniswa nesifo somzimba. I-Gout iholela ekushintsheni okwenzeka emathanjeni nasemalungeni, futhi esikhathini esizayo, lokhu kuholela ekuphukeni kwesakhiwo sabo nemisebenzi yabo. Ukuthuthukiswa kwe-gout, kungabangela ukuphuza utshwala ngokweqile, iziphuzo ezinomlilo, imikhiqizo yenyama, kanye nokudla ngokweqile. Kule ncwadi sizobheka ukuthi ungasebenzisa kanjani amajikijolo nezitshalo ukuphatha igciwane.
Amakhambi omphakathi okwelashwa kwe-gout.
1. I-American Agave .
Kusukela emaqabeni e-American agave alungiselela i-tincture, ethathwa ngaphakathi kwe-tincture. Indlela yokwenza i-tincture: 10 gr. Shiya amaqabunga e-agave athulule u-100 ml utshwala futhi zingakapheli izinsuku ezingu-10 ukuze ugcizelele endaweni emnyama. Phuza nsuku zonke ngamaconsi angu-20 we-tincture, kathathu ngosuku.
2. Amanzi aduckweed.
Okokuqala kudingekile ukuba umise duckweed, ngenxa yalokhu kudingekile ukuyivuselela ngenkathi umoya uphuza. Emva kwalokho, i-duckweed kufanele iqoshiwe futhi ixutshwe noju. Yenza kusuka kwesisindo esitholiwe sephilisi uphinde uphuze kathathu ngosuku ngezicucu ezingu-1-2.
3. Marsh sweeper .
Endleleni yokwelapha i-gout nayo i-swamp saber, kusukela ezimpandeni zayo ezomile yenza i-decoction ne-tincture. Ukuze ulungise umhluzi udinga ukuthatha ama-gramu angu-5 wezimpande ezichotshoziwe ze-saber uphinde uthele ama-200 ml wamanzi abilayo, ugcizelele ku-decoction uphuze ingxenye yengilazi ngaphambi kokudla. Ukuze ulungiselele i-tincture udinga ukuthatha amagremu angu-250 we-sabelnik eyomile futhi uthele ama-500 ml we-vodka kanye namasonto amathathu. Kathathu ngosuku ngaphambi kokudla, uphuze ingilazi eyodwa ye-tincture. Le nkambo yokwelapha kufanele iqhutshwe izinyanga ezimbili kuya kwezintathu.
4. Insimu ye-Field (incwadi yokuqala) .
Ukuze ukwelashwa gout, thatha decoction yalesi sitshalo. Ukuze ulungise umhluzi, thatha amagremu amahlanu otshani ngezimbali uthele ama-200 ml wamanzi abilayo, bese ufaka amathisipuni amabili ewayini lesiphongi noma iwayini le-dessert. Siwugoqa ngendwangu enomsoco bese sifaka imizuzu engu-15. Umhluzi olungiselelwe kufanele udakwe 1/3 indebe ngaphambi kokudla, kathathu ngosuku.
5. I-elderberry ingumnyama.
Emithi yokwelapha, futhi sebenzisa i-decoction yezimbali zama-blackberry blackberry yokwelashwa kwe-gout. Kudingeka uthele amagremu ama-20 wezimbali bese ubambelela ngamanzi ashisayo (200 ml). Thatha ngaphakathi ngaphambi kokudla, kathathu ngosuku for 1/3 indebe - ingxenye yokugcina, udinga ukuthatha ngaphambi nje embhedeni.
6. I-sorrel yamahhashi .
I-tincture yezimpande ze-sorrel yamahhashi, isetshenziselwa i-rheumatism ne-gout. Ukuze wenze i-tincture udinga ukuthatha ama-gramu angu-50 wezimpande ezichotshoziwe bese uhlangana ne-1 litre ye-vodka, bese ufakwa endaweni efudumele futhi ushukunywe nsuku zonke, udinga ukuphoqa izinsuku ezingu-12. Ekuseni uthathe isisu esingenalutho cishe ingxenye engamahora ngaphambi kokudla, kusihlwa uthatha ngaphambi kokulala, emva kokudla amahora amabili kamuva, ekuseni nakusihlwa uthathe isipuni esisodwa sale tincture.
7. Imithi yokwelapha ye-gout: ijika .
Uma isikhathi eside sithatha, siphuza njengetiyi, khona-ke ungaphulukisa umuthi. Okunye, udinga ukuqoqa ngesikhathi sokuqhakaza, kepha ungabi ngaphezu kwamandla. Yomeke emthunzini ezinxenyeni ezincane, ugweme ilanga. Ukulandelana, okudayiswa kuma-briquettes, akusizi ngalutho, ngoba ayinayo izimfanelo zokuphulukisa. Ukuphuza okunye kufanele kube ngamanzi abilayo, kodwa hhayi ukushisa. Bambelela imizuzu engu-15, kodwa ungagcini. Ngemuva kwalesi sikhathi, susa ukumnika futhi usishise. Uma ukulandelana kuhlanganiswe kahle futhi kufakwe i-welded, kuyoba nombala obala wegolide, kodwa uma ukumnika kungumbala ohlaza okwesibhakabhaka futhi kungabonakali, ngakho-ke akukho lutho oluwusizo kuwo.
8. I-kalgan yase-Wild noma indawo yokudayisa.
Ukuze ulungiselele i-tincture, udinga ukuthatha amagremu angu-20 we-calgary rhizome uphinde uthele u-100 ml wezophuzo. Le tincture isetshenziswa, ngaphandle kokuthi isiguli sinomkhuba wokuqothulwa. Kuyindlela ejwayelekile yokufakazela futhi edala kakhulu ekwelapheni kwe-gout.
9. Ukuhoxiswa nguSt. John's wort.
Ukumnika kwalezi zitshalo kusetshenziselwa ngisho nokwelashwa kwe-gout okungapheli. Ukulungiselela: uthele u-3 tbsp. izinkezo ze-St John's wort, ingxenye yesine yengilazi yamanzi abilayo futhi ufune amahora amabili. Gxila umhluzi uphuze ngaphambi kokudla, okwesithathu kwengilazi, kathathu ngosuku. Ukwelashwa okunjalo kufanele kuqhutshwe izinyanga ezimbili.
10. Cowberry.
Nge-rheumatism ne-gout, kusetshenziselwa i-decoction yamacembe ama-cranberries. Ukulungiselela: thatha 2 tbsp. l. shiya ama-cranberries bese uthela indebe 1 ebilisiwe, umboze ngesembozo bese uwubeka ebhodini lokugeza. Bamba imizuzu engu-30 bese upholile. Thatha ingxenye yesithathu yeglasi, kathathu ngosuku. Umhluzi kufanele ugcinwe esiqandisini, noma endaweni epholile, kodwa kungapheli izinsuku ezingu-2.
11. Ama-Strawberries.
Ukwelapha i-gout, kusetshenziselwa ukumnika ama-strawberry amajikijolo, ngaphandle kwalokhu, sitrobheli kuthuthukisa ukwakhiwa kwegazi. Indlela yokulungiselela: thatha 4 tbsp. Amapuni ama-strawberries omile bese uthele izinkomishi ezingu-4 zamanzi abilayo, gcina ihora nesigamu sombhangqwana. Ngosuku udinga ukuphuza izibuko ezine. Thatha ingilazi eyodwa ihora elilodwa ngaphambi kokudla kanye neklasi eyodwa kufanele idakwe ngaphambi kokulala. Ukuqeda ukudla okusawoti okuvela ekudleni kwakho kanye ne-gout kufanele kudlule cishe izinsuku ezingamashumi amane.
12. Chicory.
Ukumnika ama-herbs of chicory kusetshenziselwa i-gout, futhi kuthuthukisa umsebenzi wenhliziyo. Ukulungiselela: 2 amathisipuni utshani chicory uthele 1 inkomishi amanzi abilisiwe bese uqhubeka. Bese udla bese uphuza amaminithi angu-30 ngaphambi kokudla, isigamu seglasi, izikhathi ezintathu kuya ezine ngosuku.
13. I-Rosehips.
Ukumnika okuvela ezimpandeni zezintambo ze-rose kuthathwa ngaphakathi futhi ukucindezela kwenziwa kusuka kuso. Indlela yokulungiselela: fake kahle izimpande zenja rose, futhi uqinisekise 500 ml utshwala (56%). Ngenisa ekamelweni elifudumele izinsuku ezingu-21, ngokuzamazama kwansuku zonke. Ngaphakathi uthathe kabili ngosuku ngo 25 ml.
14. Garlic .
Uma uphatha igciwane, ungasebenzisa i-garlic tincture. Ukulungiselela: Amakhanda amabili amakhulu e-garlic aphule, uthele ama-250 ml we-vodka bese uqhubeka endaweni efudumele neyomnyama, izinsuku ezingu-14, ukuzamazama nsuku zonke. Thatha ubuciko obulodwa. l. imizuzu eyishumi nanhlanu ngaphambi kokudla kathathu ngosuku. I-tincture ihlanjululwe ku-100 ml yamanzi abilayo abilisiwe. Inkambo - inyanga eyodwa.
15. Ubhontshisi.
Umhluzi olungiselelwe emaqabunga obhontshisi nawo usetshenziselwa ukwelapha i-gout. Ukulungiselela: Gaya amaqabunga ebhontshisi, uthathe amagremu angu-40, uthele ilitha lamanzi bese umboza, bese ubeka ubhavu lwamanzi. Futhi ubilise ihora, bese ubanda, uphuze futhi uphuze izikhathi ezine ngosuku for isipuni esisodwa.
16. I-lilac ejwayelekile
Ukulungiselela: uthele 2 tbsp. nezinkezo zezimbali ze-lilac, 1 ingilazi ye-vodka. Ukuphikelela cishe isonto, endaweni emnyama, ukuzamazama nsuku zonke. I-Tincture ithatha kathathu ngosuku ngamaconsi angu-50, mhlawumbe ngaphambi kokudla.