Isobho esiphundu sawosaqathe I-soup puree ne-cream isobho iwusizo ngoba ishesha ngokushesha. Ngaphezu kwalokho, izinhlobo ezinjalo zesobho zibhekwa njengokudla, ngakho-ke kulula. Lokhu kufaneleka kakhulu ehlobo, ngoba ekuncishweni kwamafutha okudla akukhuthazwa. Kodwa yonke imifino nezithelo ziye zavuthwa futhi zikulungele ukunikeza amavithamini abo. Izinsipho ziphethwe ngamanzi anomsoco namnandi, zikhonza zishisa futhi zibandayo. Kukhona inqwaba yezisobho kanye nenani elifanayo lokupheka lapho izithako ziguzwa khona, okungukuthi, amazambane aphekiwe. Futhi lapha kubalulekile ukubonga intuthuko yezobuchwepheshe, ngoba ngenxa yalokho izithako zisezingeni eliphansi - ziyizinto ezincane nje. Ngokwehluka kusukela ezikhathini zasendulo, lapho imifino ihlutshwa ngesihlungo futhi kuthatha isikhathi esiningi nomzamo. Lesi sikhathi senza isobho sikarrotrot. Futhi ukuze unike izinongo kanye nokuphuza ukudlala ukunambitha, i-thyme nesinamoni yanezelwa kuso.
Izithako:- Izaqathe 500 g
- I-anyanisi 4 ama-pcs.
- Amazambane 250 g
- I-Parsley fresh 0.25 bunch
- I-anyanisi eluhlaza 0.25
- Amafutha ahlanjululwe nge-Sunflower 1 tbsp.
- I-garlic 4 izidakamizwa
- I-Butter 50 g
- I-Thyme (Thyme) eyomile 0.25 tsp.
- I-Cinnamon phansi 0.5 g
- Bay leaf ama-3 ama-pcs.
- I-tbsp ye-Sugar 1. l.
- I-pepper emhlabathini omnyama 4 iphiniki
- I-pinch engu-1
- Isinyathelo 1 Ukuze uthole isobho esinjalo, izithako ezinjalo zizodingeka: izaqathe, amazambane, anyanisi, i-garlic, ibhotela, imifino, umhlaba wesinamoni, i-thyme eyomile noma entsha.
- Isinyathelo 2 Yonke imifino kufanele ihlutshiwe futhi iqoshiwe.
- Isinyathelo sesi-3 Ingxenye ye-anyanisi iqoshiwe, ingxenye yesibili izodingeka kamuva.
- Isinyathelo 4 Inombolo yemikhiqizo iboniswa ibhodlela lama 1.5 amalitha. Beka amazambane, izaqathe, u-anyanisi nogalikhi embizeni. Thela amanzi abilayo kanye nosawoti omncane. Letha kumathumba.
- Isinyathelo 5 Bese wengeza i-bay leaf, isinamoni ne-thyme. Bilisa imizuzu engu-30 ngokushisa okuphansi.
- Isinyathelo 6 Susa amaqabunga e-bay kusuka esobho. Gaya zonke izithako nge-blender.
- Isinyathelo 7 Yengeza ucezu obumnandi webhotela, usawoti kanye nopelepele ukunambitha. Faka ukushisa okuphansi eminye imizuzu engu-10.
- Isinyathelo 8 I-anyanisi esele ifake kahle ngommese.
- Isinyathelo 9 Emgodini wokutshisayo ovuthayo uthele amafutha wezipuni 1 (ehlanjululwe). Engeza anyanisi oqoshiwe bese ufafaza ushukela.
- Isinyathelo 10 Fry kuze i-anyanisi ihlanganiswe ne-glaze bese ithola i-golden hue.
- Isinyathelo 11 Izitshalo ezimbalwa ze-parsley kanye ne-oigno eluhlaza oqoshiwe.
- Isinyathelo 12 Thela isobho-puree phezu kwamacwecwe. Engeza u-anyanisi othosiwe uphinde ufafaze ngamakhambi. Kule fomu, sebenza etafuleni.