- I-Butter - ama-Gramu angu-50
- ufulawa - ama-Gramu angu-500
- amaqanda - izingcezu ezimbili
- ushukela - izinto ezingu-3. izinkezo
- usawoti - 1 pinch
- imvubelo - ama Gramu angu-40
- ubisi - 250 milliliters
- omisiwe - 2 izingcezu (ngamehlo)
- isikhumba - ucezu olu-1
- ushukela oluyimpuphu - - ukunambitha
Hlanganisa ibhotela bese ushaya. Esikhathini, khipha ufulawa, uphule amaqanda lapho, ushukela, usawoti uhlanganise. Dweba imvubelo ngamapuni wezipuni ezimbalwa ubisi, uthele ingxube yemvubelo kufulawa. Yengeza ibhotela nobisi obusele - ugobe inhlama ekwakhekeni kwesitsha. Vala inhlama ngehawula bese ushiya imizuzu engu-30 endaweni efudumele ukuze ukhule. Hlanganisa futhi inhlama bese uyibeka ephepheni lokubhaka ngesimo se-hare. Izithelo zikhona endaweni "iso", kusukela emanzini "emphunjini". Shiya le bunny imizuzu engu-15 ukulala eceleni. Ukumboza ngeqanda elibhajiwe ubhake kuhhavini ku-180 C imizuzu engu-30. Fafaza ushukela oluyimpuphu.
Izinkonzo: 1