- ufulawa - 1 1/4 izinkomishi
- ukupheka powder - 2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- isinamoni emhlabathini - 1 1/2 amathisipuni
- ushukela granulated - 3/4 i-Glass
- amaqanda, igumbi lokushisa - izingcezu ezimbili
- i-puree yamabhanana avuthiwe - 1 1/4 izinkomishi (3 ubhanana)
- khipha i-vanilla - amathisipuni amabili
- amafutha yemifino - 1/2 indebe
- ibhotela le-peanut - 1/2 indebe
- ibhotela elisawoti - izinto ezingu-2. izinkezo
- ushukela powder - 1/2 indebe
- amanzi ashisayo - ukunambitha
1. Hlanganisa ihhavini ngama-degree angu-175. Lubricate amafomu ama-donut angu-2 nge-non-stick oil coating. Esigodini esikhulu, hlanganisa ufulawa, i-baking powder, usawoti kanye nesinamoni. Shiya eceleni. 2. Esigodini esincane, shaya ushukela, amaqanda, i-banana puree, i-vanilla ephuma namafutha yemifino. 3. Faka ingxube yeqanda ekuxubeni ufulawa bese uxuba. 4. Phakamisa inhlama ibe yizifomu ezilungiselelwe, ugcwalise igumbi ngalinye ngezingxenye ezintathu. Faka ama-donuts kumbala wegolide kuze kube yilapho i-toothpick efakwe efakwe emanzini omile, amaminithi angu-12 kuya kwangu-15. Vumela ukupholisa ngokugcwele ku-counter. 5. Beka ibhotela elisawoti elincane epanini elincane lokushisa nokushisa ekushiseni okuphezulu kuze kuphele ngokuphelele, kuze kube yilapho amafutha e-browned kahle, cishe imizuzu engama-4-5. 6. Ibhotela le-peanut esitsheni esincane bese ubeka endaweni e-microwave kuze kube yilapho incibilika (cishe imizuzwana engu-15-30). Engeza ibhotela ebhotela le-peanut. 7. Gxilisa kancane kancane ushukela powder. Uma i-glaze yakho ibanzi kakhulu, engeza isipuni samanzi ashisayo kumxube. 8. Gcoba phansi (ubushelelezi) emaphethelweni e-donut ngayinye ku-icing ye-peanut.
Izinkonzo: 12