- Amaqanda - izingcezu ezingu-10
- I-anyanisi ikhasi - 2 izinkomishi
- Amanzi - 1 I-Liter
Amaqanda enkukhu athathwa kuqala esiqandisini bese eshiya ekamelweni lokushisa ukuze ngesikhathi sokupheka abaphaki. Amanki anyanisi ahlanzwa kahle. Sifaka amathanga epanini, uthele amanzi, ulethe ngamathumba bese upheka imizuzu engaba ngu-10. Ukuze udwebe amaqanda ngezinyosi anyanisi, kwanele ukwehlisa amaqanda amhlophe ekamelweni lokushisa ku-anyanisi umhluzi bese upheka kuze kube yilapho amaqanda ekulungele. Noma kunjalo, sizokwenza amaqanda ngamaphethini ahlukene. Isibonelo, ukudweba amaqanda e-Easter ngama-specks, udinga ukumanzisa iqanda eliluhlaza bese ugoqa ngelayisi elomile. Bese ugoqa iqanda kanye nelayisi elihambisana nalo nge-gauze noma i-kapron (ungagcina i-pantyhose), ubophe umkhawulo ngentambo. Beka amaqanda ku-anyanisi umhluzi bese upheka uze wenze. Ngamaphethini amaqanda ezinemibala, ungazama okuningi ngendlela oyithandayo. Isibonelo, ungenza iphethini ngesimo seqabunga lesitshalo. Kuyenzeka ngale ndlela: eqanda elimanzi nelomisiwe, sibeka iqabunga lesitshalo (ngine-parsley). Sifakwe enyiloni noma nge-gauze, siqinisa imiphetho. Futhi upheke uze ulungele u-anyanisi umhluzi. Amaqanda okwenziwe okwenziwe Ngikhuthaza ukuthi ngigcobe ngamafutha omifino ukukhanya okuhle. Ngokufanayo, ungakwazi ukudweba noma iyiphi iphethini eqanda.
Izinkonzo: 10