- I-serum, i-kefir - i-Gramu ayi-100
- imvubelo eyomile - 2.5 amathisipuni
- ushukela - 7 Ubuciko. izinkezo
- usawoti - 0.5 amathisipuni
- amaqanda - izingcezu ezintathu
- Ushukela we-vanilla - ucezu olulodwa (sachet)
- amafutha yemifino - 6 st. izinkezo
- ufulawa omhlophe - amagremu angu-450
- omisiwe - Gramu 50-70
1. Kushaya amaqanda ngokuhlukana. Kumelwe sihlwithe ufulawa, sinikeze i-breather. Iresiphi yenzelwe isinkwa sika-900 amagremu. 2. Thela i-serum ibe esitsheni, faka imvubelo noshukela. Lezi zincenye ezintathu zizokwenza ukusabela kokuvuthwa okufanele kwemvubelo. 3. Okulandelayo, beka usawoti, amafutha, amaqanda, i-vanillin, ufulawa futhi ngokushesha ugqoke. Khetha uhlelo "Basic" noma "Isinkwa", kubalulekile ukuthi imodi ibalwe okungenani amahora amathathu. Isikhathi esihle kakhulu amahora angu-3-3.5. Siphakamisa ukukhanya kwe-crust noma medium - kungenjalo isinkwa sizophuma somawe kakhulu. 4. Vula umenzi wesinkwa. Esikhathini sesibonakaliso sinezithelo zomvini enhlama kanye ne-spatula eboshiwe sichitha izingcezu ezinamathele ezizindongeni, sizithumele emgqeni omkhulu wenhlama. Khona-ke umenzi wesinkwa uyokwenza konke yena ngokwakhe. Isinkwa sihle kakhulu - sikulungele iqiniso lokuthi lizohlala lifudumala, futhi imizi izokucela ukuba uphinde!
Izinkonzo: 4