"Wonke ama-watermelon aphezulu kakhulu, okuyinto engavamile ezinhlobonhlobo ze-Astrakhan, futhi imidwebo ayifani, kodwa ihlanzwa, idaka - lokhu kuyisibonakaliso sokuthi i-watermelon ithola isisindo, amanzi, kodwa ayivuthiwe." Inani lokudla okunomsoco kanye nemvelo lamakhenoni yilesihloko sokushicilelwa.
Uma ungakakulungeli ukuya emanzini, kuzodingeka ubheke ikhabe lakho phakathi kwama-giants. Uma wonke amajikijolo ekhulu, khona-ke ukuvuthwa akukwazi ukuba ngaphansi kokunye. Ngaphandle kokuhlukana kwemivimbo, isici sokuvuthwa kwendabuko yisimiso esomile, esicwebezelayo. Hhayi, uma kunomile "imibimbi". Kodwa uma ikhabethe limbozwe nge-waxy coating futhi i-cuticle ihlatshwa kalula ngomunwe, akunjalo neze. Uma i-watermelon ibonakala ikuvuthiwe, ungayifinyelela ngokuqinile. Ngokweqiniso, okuvuthiwe kufanele kuphazamise. Kodwa ngenxa yokuhamba okude inyama inqamuka kancane, futhi uvivinyo alukwazi ukudlula ngisho nesimo esibucayi kakhulu. Kodwa ngisho nasezitolo ezinkulu nakwezimakethe, amakhabe anezinto ezincane eziyingozi, kodwa zibukeka ngokufanayo: zinkulu futhi cishe zonke azivuthiwe. Lapho zonke izinhlobo eziningi ze-watermelon zaseSoviet ezine-pulp thin and pulp elibomvu elibomvu okwamanje zithathe indawo enkulu ye-skorospelki eningi futhi engafaneleki yanyamalala, ayicacile. Eminyakeni embalwa edlule, ama-Astrakhans abhaliswe ngisho nase-Astrakhan "ama-watermelon" ase-Astrakhan futhi nokuvikela umkhiqizo wendawo othembiselwe iglue kwisitika ngasinye se-watermelon holographic protective. Kodwa eMoscow, amavonta ase-Astrakhan, amancane futhi anemibala enemibala, ayinama stickers, futhi angenawo ama-stickers angafinyeleleki. Ukuthi ama-watermelons, eqoqwe ngaphambi kokufakwa, atshalwa ngokuqinile ngamanyolo aqukethe i-nitrate, azi konke. Kodwa ngenkathi amavolonti avela emakethe ngaphambi kwesikhathi senyanga, futhi, athenge konke. Ngokwejwayelekile kokuqukethwe kwe-nitrate ku-ikhabethe ku-60 mg / kg, okweqile kungaba ngu-120 mg / kg, futhi kube ngu-600 mg / kg. I-Watermelon, ezithengiswa ezitolo nasemakethe, zenziwa ngaphansi kocwaningo lwama-laboratory. Lokhu kuqinisekisa okungenani ukuthi i-nitrate ngeke ibe ngezinye izikhathi futhi okungenani ngeke uthole ubuthi. Kodwa akekho olawula amavulononi emathrethini emigwaqo. Indlela endala enomusa yokunquma ukuthi ungathengisa kangakanani "ikhadali" le-nitrate - uthathe ucezu lwesipula bese ulibeka engilazini ngamanzi ahlanzekile. Uma amanzi ephuzi, kunezitrate eziningi kakhulu. Le ndlela ebonakala sengathi ilula inezipho eziphawulekayo. Okokuqala, ukubeka ikhabethe ekuhlaziyeni okunjalo, kufanele kuthengwe futhi kulethwe ekhaya. Okwesibili, imiphumela kuzodingeka ilinde isikhathi eside - hhayi ngaphansi kwehora, ngalesi sikhathi cishe usuvele udle isigamu sevangeloni. Ekugcineni, amanzi azophendukela kuphela uma okuqukethwe okweqile kwe-nitrate kubalulekile.
Isaladi nge-watermelon kanye noshizi
I-pulp of watermelon, i-brynza, imbewu ye-ithanga, amafutha omnqumo, uviniga obhalsamu, usawoti, pepper omhlophe.
Ukulungiselela:
I-pululate yamakhunta yinqwaba enkulu. Sika inyama ye-shizi ibe yi-cubes efanayo. Ukuxuba. U-Brynza kufanele abe yingxenye engaphezu kwesigamu se-watermelon. Isizini isaladi ngamafutha omnqumo kanye ne-balsamic, inkathi ngosawoti kanye nopelepele omhlophe. Ngaphambi kokukhonza ufafaze imbewu yamathambo.
I-Watermelon amabhola ne-yoghurt ne-mint
I-Watermelon, i-mint fresh, i-yogurt yemvelo, ijusi lemon, uju.
Ukulungiselela:
With spoon ekhethekile round, usike amabhola kusukela pulp of ikhabe. Hlanganisa i-yoghurt noju nomusi kalamula. Shayela ngale sauce amabhodlela amabhodlela. Lapho ukhonza, uhlobisa ngamaqabunga amhlophe.