Iresiphi eyodwa: Isaladi ye-Tiffany yama-classic
Lesi sidlo singakhonzwa esitsheni esiphezulu sesaladi, kodwa sizobukeka sihlaba umxhwele uma usebenzisa izitsha ezincane. Ngakho-ke, uma unako, lungiselela lesi sidlo.
Izithako ezidingekayo
- Inkukhu ye-inkukhu (abilisiwe) - 500-600 g
- Amaqanda - ama-5 ama-pcs.
- Ushizi (i-gouda noma i-Dutch) - 200 g
- Amagilebhisi wezinhlobo ezimhlophe (mhlawumbe amisiwe) - 500 g
- Ama-Walnuts (aqotshwe) - isigamu sendebe
- I-Curry - 1 tsp.
- Amakhambi amasha (i-dill, i-parsley)
- Imayonnaise ye-refueling
Indlela yokupheka
I-chicken fillet kumele ibiliswe emanzini anosawoti kuze kube yilapho isilungele, bese uyipholile futhi uthathe izinsalela ezincane. Inyama elicwengile kufanele ithosiwe ngamafutha yemifino kuze kube yilapho i-crust golden. Bese ufafaza inyama nge-curry spice bese ushiya ukupholisa, usule amafutha.
Amaqanda abilisiwe kanzima kanye noshizi ahlutshwa kwi-grater enkulu. Ama-walnuts kumele anqunywe ngendlela encane ngangokunokwenzeka.
Amayini amagilebhisi, ahlukene namathambo (uma ikhona) futhi anqume imibhede ngayinye ngaphesheya.
Ingxenye yokulungiselela isiphelile, manje ungenza okuthakazelisayo kakhulu - ukubeka izithako. Ngokuba ungqimba ophansi sisebenzisa inyama. Vala phezulu nge imayonnaise. Bese ulandela amanothi. Isendlalelo esilandelayo sizoba ushizi futhi uphinde uphuze amantongomane.
Ungakhohlwa ukusakazeka kumathini ngamunye ngemayonnaise. Lokhu kulandelana kufanele kuphindwe ngokulandelana okufanayo. Ingqimba ephezulu kakhulu amajikijolo omvini. Amakhemikhali amisiwe ahlobisa izinhlangothi zesaladi noma ungqimba ophezulu.
Isaladi "Tiffany": iresiphi nge-almonds
Le nguqulo yeresiphi ihlukaniswe ukuthi ama-almonds asetshenziselwa esikhundleni se-walnuts, futhi ukulandelana kwezendlalelo kuhlukile.
Imikhiqizo edingekayo
- Inkukhu yokupheka ephekwe - 300 g
- Amaqanda inkukhu - ama-2 ama-pcs.
- Ushizi (iParmesan noma i-Roquefort) - 150 g
- Amagilebhisi amhlophe noma aluhlaza - 150-200 g
- I-Curry - 2 tbsp. l.
- Imayonnaise - 100-150 g
- Amafutha omquba wokugcoba
Indlela yokupheka
Inkukhu fillet ukupheka kuze kube ngomumo emanzini kancane usawoti. Inyama ebilisiwe igcwele isikhathi se-curry, bese siyifaka epanini lokuthosa nebhotela. Fry uze ubone ukukhanya okulula. Khona-ke inyama edosiwe kufanele ibheke ama-cubes amancane. Beka ungqimba wokuqala wenyama nokumboza nge imayonnaise. Ngemuva kokuqothula ama-alimondi aqoshiwe (hhayi konke ngesikhathi esisodwa, kodwa ingxenye yesamba).
Ngaphezulu kwama-alimondi afafaze ushizi ogayiwe, ugcobe nge imayonnaise futhi uphinde uhlanganiswe namantongomane. I-tier elandelayo amaqanda aqoshiwe, futhi aphinde ahlanganiswe nemayonnaise.
Ngamantongomane asele, ufafaze iqanda bese umboza nge-mayonnaise ukugqoka. Ekugcineni senza umthamo wezithelo zomvini.
Ngaphandle kokungabaza, kusukela manje ku isaladi ye-Tiffany kuyoba enye yezingubo zokuthanda umndeni wakho. Zama ukulandela ubuchwepheshe be-iresiphi, futhi uzokwaziwa njengomkhandi wekhono okhono!