Izakhiwo eziphikisayo ze-repeshka
Ukupheka okusekelwe ekusebenziseni amaqebelengwane kuphumelela kakhulu ekubhekaneni nezifo eziningi kanye nezifo eziningi. Emithi yokwelapha, i-burdock isetshenziselwa njengendlela yokuhlola, ukususa ukuvuvukala, nobuhlungu.
Ngaphezu kwalokho, sekuyisikhathi eside kufakazelwe ukuphawula igazi kanye nomphumela we-haemostatic. Ama-broth kanye nama-potions alungiselelwe kahle asiza ekunqobeni ukubonakaliswa kwemithi, ukuxosha izibungu kanye nezinye izilonda. Emithini yomuthi, i-pepper ibizwa ngamandla okulwa nezifo ezinjengezifo zesisu (ulcer, gastritis), isibindi (i-cirrhosis, i-hepatitis), i-bile neduct kanye ne-urinary tract, i-gynecological (i-bluetooth neoplasms, ukuvuvukala, ukuguguleka kwamanzi), i-asthma, i-sciatica, i-rheumatism nabanye abaningi.
Futhi, lesi sitshalo sinomphumela omuhle wokudambisa, ngakho-ke ungasetshenziswa ngokuphepha ekucindezelekeni okuphakeme noma njengokwedlulela.
Ezinhlobonhlobo zezinhlelo zokusebenza lesi sitshalo sithokozile ngenxa yokwakhiwa kwamakhemikhali alo, okuhlanganisa izinto ezifana namafutha abalulekile, i-fructose, izithelo ze-acids, ama-nitrogenous, ama-catechins, ama-steroids nama-flavonoids.
Izindlela ezingenzeka zokusebenzisa ikhekhe
Uma ukhathazekile ngezifo zesisu, isibindi nesilonda senyongo, khona-ke ukwelashwa nge powder oluyimpuphu kuycono kakhulu. Ukuze wenze lokhu, izimbali, amaqabunga kanye nesitshalo sesitshalo kufanele zomiswe, bese ugayeka emzimbeni omkhulu. Thatha i-powder udinga i-dessert eyodwa isipuni izikhathi ezingu-2-3 ngosuku ngesikhathi sokudla, ngenkathi uphuza amanzi amaningi.
Lapho izifo zegciwane kanye nezifo ezihlangene, sebenzisa i-decoction. Ukuze wenze lokhu, izipuni ezimbili ze-pepper zithelelwa ngetitha elilodwa lamanzi abilayo. Uma umhluzi usuhlile ekamelweni lokushisa, ungathathwa. Phuza nsuku zonke ngesisu esingenalutho inyanga.
Ukuze ususe ama-parasites, uphuze umhluzi ofudumele kathathu ngosuku ngesikhathi sokudla. Ubude benkambo liviki elilodwa. Kulesi sikhathi kuyathandeka ukukhawulela ukudla kwakho kuma-carbohydrate namafutha.
Ukuvuvukala komphimbo kanye nama-tonsils kususwe ngokuphelele ngokuhlanza ngokunamathisela nge-decoction. Ukuhlanza kuyadingeka ekuseni nakusihlwa, emva kokuhlanza amazinyo.
Uma kunconywa ukusabela kwemizwa efana nokungqubuzana komzimba, ukuxula nokuqothula, amaconsi amaningana wejusi wezitshalo ezintsha kufanele aphule. Ijusi ingahlanjululwa ngo-1: 1 ngamanzi. Phakathi kwezinkomba eziphikisanayo, kukhona ukubekezelelana komuntu nomfutho wegazi ophansi. Ngaphambi kokusebenzisa, kuhle ukubonisana nodokotela.
Ngokuvamile, lesi sitshalo, isipho sangempela semvelo, esitholakala kalula kunoma iyiphi i-glade. Ukudla okuvamile kanye nokuhlelekile kwalesi sitshalo kuzokusiza ukuqeda izinkinga eziningi zempilo, ukuthuthukisa impilo yakho yonke.