Umama omuhle kufanele akwazi ukugcina indlu ngokuhlelekile, bese epheka ukudla (futhi kungenzeka ukuthi akajwayele njalo, ngezinye izikhathi ngisho nokumangaza), ukubeka izingubo zokugqoka nezicathulo nezinye izinto eziningi ezidingekayo ukuze kududuzwe. Yiqiniso, akuwona wonke umuntu ongenakho ukukwazi ukudla isidlo somndeni esitolo sokudlela nsuku zonke noma ukuqasha umsikazi, ngakho abesifazane kufanele bahambe ezindleleni ezihlukahlukene futhi bakhumbule izindlela zokupheka komama nezeluleko zokwakheka kwezomnotho ekhaya, ukuthi bangashesha kanjani ukubhekana nomsebenzi wesikole ngokushesha, ngenkathi begcina isimo sengqondo esihle. Futhi lo wesifazane uzama ukungaphuthelwa noma yikuphi iseluleko angazwa, futhi asebenzise uma kudingeka. Ngezansi kukhona amathiphu ezingokoqobo ezomnotho wekhaya kwabesifazane.
Into esemqoka yilokho, eqinisweni, endlini - ukuhlanzeka. Namuhla, kunamakhulu amaningi ehlukene amakhemikhali amakhemikhali angasiza ukuhlanza igumbi. Kodwa lokhu akusiyo njalo impumuzo. Mhlawumbe othile osendlini unenkinga yokungezwani. Khona-ke imikhiqizo yokuhlanzeka okuyikhohliwe esetshenziswa ngu-ugogo izosiza. Esikhundleni sokuhlanza i-powder, ungasebenzisa i-soda kanye nesepha evamile yasendlini, njengendlela yokulungisa ukungcola nokugcoba, kanye nengxube yeviniga namanzi yisisombululo esihle kakhulu se-disinfectant. Uma uhlale uqapha i-oda, ke la madivaysi alula ngokushesha futhi akhulise kalula indlu yokungcola.
Kodwa kukhona izindawo endlini lapho ukungcola kubonakala kungakhathaliseki ukuthi kunjani ukuvunwa kwabo. Le yokugezela kanye nendlu yangasese. Uma isikhunta sibonakala endlini yokugezela, ungayilahla ngosizo lwesixazululo esinomsoco we-borax: hlangana emanzini kanye ne-borax ezinxenyeni ezilinganayo, uthele ibhodlela nge-spray bese u-moisten izindawo ezigcwele isikhunta. Ukuze uvimbele ukubonakala kwesikhunta sokubunjwa, lungiselela unamathisela wokuhlanza: engilazi egcwala isigamu sendebe yokuphuza i-soda, uthele insipho ephuzi kuze kube yilapho ingxube ifinyelela ukuvumelana kwe-ukhilimu omuncu. Impendulo kuphela yokunamathisela okunjalo ukuthi udinga ukuyisebenzisa konke ngesikhathi esisodwa, njengoba ingagcinwa. Kwamathoyilethi, i-disinfectant enhle iviniga efanayo. Ukuxubana ngamanzi 1: 1, uphefute kusuka kumfutho endaweni engcolile, shayela uphinde uhlanza ngamanzi - ayikho iphunga, futhi ihlanzekile. I-plaque ye-limestone endlini yangasese kufanele ifafazwe nge-borax powder bese ishiya ubusuku bonke, iqhutshwe ekuseni. Phinda inqubo uma kunesidingo.
Lapho ugeza izitsha, futhi, amanye amacebo azodinga. Uma ushisa okuthile epanini lokuthoza futhi ungawagodli nhlobo, ungahlupheki: vele ufake i-pan yokushisa emanzini abandayo imizuzu engu-20, futhi yonke into iyohlanzwa kalula. Ngokufanayo, kufanelekile ukwenza okuthile uma ngabe ubisi (ubisi, semolina noma ipulazi yerayisi) kushiswa. Kodwa imikhiqizo yesiliva, i-porcelain ne-crystal iyisiko esikhethekile ngabesifazane, futhi bafuna ukuze bajabule amehlo abo ngobuhlakani babo. Amadivaysi enziwe ngesiliva ne-cupronickel kufanele ahlanzwe emanzini abandayo nge-ammonia encane bese esula ngomile ngendwangu yelineni. I-crystal glassware yokukhanya idinga ukuxubha utshwala futhi yomile ngendwangu elomile elomile. Kodwa ngenxa ye-porcelain ne-faience kungcono ukusebenzisa amanzi afudumele alandelwe ukupholisa ngokugcwele.
Okulandelayo, sihlanza ifenisha. Ngenfenisha eboshwe futhi ephosiwe, ubilise ingilazi eyodwa yobhiya ngendwangu ye-wax. Umswakama ovuthiwe kufanele usetshenziswe efenishafini futhi uvumeleke ukuba womile, bese kuhle ukusula nge-flap yeboya. Ungawuhlanza futhi nge-rag egibele ubisi bese uyisula. Imfenisha yesikhumba nesikhumba isuliwe ngendwangu encane, emva kwalokho sisebenzisa i-egg ephuziwe iqanda. Futhi ukuze ususe ibala, le ndlela ifanelekile: gubha i-gruel kusuka enhlanganisweni yetashi kanye ne-petroli (1: 1), ngemuva kokumiswa, kuhlanzekile.
Ekhishini lapho upheka, futhi, uzodinga iseluleko esiwusizo. Isibonelo, wanquma ukwenza iziqu, kodwa inyama yayinzima futhi eyomile. Ungakhathazeki, usike izibopho ezinqabeni, ugcobe ucezu ngalunye nge-mayonnaise, pepper kanye ne-seasonings bese ubeka eceleni kwehora nehafu. Khona-ke, ngokushisa i-pan yokudoba, gazinga ngakolunye uhlangothi, vula futhi usawoti. Inyama, ukuze ingabe isomile, kuyadingeka usawoti kuphela emva kokugcoba. Iseluleko esifanayo sifanele isibindi. Isibindi asisibaba futhi sinamanzi, susa ifilimu encane, uthathe futhi gazinga bese kuphela usawoti. Uma ufuna inkukhu ephekwe kuhhavini, awudingi ukushisa ihhavini, faka inkukhu ngesikhathi esisodwa, kancane kancane ijusi lizophuma kulo.
Ukugxila okukhethekile kufanele kube ngamabhulu emadodeni ase-ironing. Imicibisholo emagqumeni aphethwe isikhathi eside, adinga ukugonywa ngamanzi ngeviniga (1: 1) bese eyomile ngensimbi. Kodwa ukuze uqondise u-tie ongasusiwe, ungayifuni, ugobe kangcono embizeni ngamanzi ashisayo.
Ngakho-ke noma isiphi iseluleko esilula esiwusizo ekuqhakambeni kwezomnotho kwabesifazane kusiza ukubhekana nomthwalo onzima wemisebenzi yasendlini, futhi ushiye isikhathi esengeziwe sokunakekelwa komuntu siqu nokuxhumana nomndeni.