Kuncike ekutheni i-pan yokudoba iyenziwa, kuncike nokuthi kungcono kanjani ukuhlanza. Isibonelo, indlela elula yokuhlanza i-Teflon yokupaka epanini (nge-non-stick-coating) ukuyibeka emanzini afudumele bese ugeza emva kwezinsuku ezimbalwa. Okucacile kwalesi sakhiwo akunikezi ukudla lapho upheka ukunamathela. Akunjalo uma ungawasebenzisi ekuhlanzeni lolu hlobo lwezinto zokukhipha amafutha, ama-basts of wire hard and materials similar - lokhu kuchitha kuphela ukugqoka.
Kodwa nge-aluminium yokufisa imigodi kungase kube nzima ukuyihlanza, ngoba lokhu okubonakalayo kuyingozi kakhulu, kokubili ukuphazanyiswa kwemishini, nokusebenza kwama-acids nama-alkali. Futhi, ungeluleka ukuba usebenzise njengesilawuli esihlukile, noboya obunzima nama-abrasives - kulimaza kuphela ubuso. Umsizi omuhle kulokhu kuzoba ukudla okujwayelekile.
Kodwa ngosawoti wetafula ungathatha ithuba lokuhlanza i-pan yokuthosa enziwe ngensimbi engagqwali. Kulokhu, isigamu sesilazi sikasawoti siyathululelwa phansi kwepani bese sishiya amahora ambalwa. Ngemuva kokuphela kwesikhathi, ungakwazi ukugeza kalula i-pan yokuthosa.
Futhi ukuhlanza lolu hlobo lwe-pan othosiwe usebenzisa i-carbon activated. Ukuze wenze lokhu, udinga nje ukugaya amaphilisi ambalwa ube yi-powder uphinde uwafaze ngezindawo zenkinga, uthele wonke amanzi kancane bese ushiya imizuzu engu-15-20. Ngemuva kwalokho, hlamba.
Ukuze ususe amanoni, umsizi omuhle uzoba isepha epulazini. Kuye ngobukhulu be-pan yokudoba, ubukhulu be-soap bar efunwayo buzoxhomeka - isigamu sobukhulu bamapayipi okuthosa futhi ingxenye yesithathu ye-pan enkulu yesayizi. Ngemuva kokugcoba insipho ku-grater, ufafaza izibhamu ezitholakala ebusweni be-pan bese uthathe ngamanzi abilayo. Ukuze ufeze umphumela ophumelelayo kakhulu, le ngxube ibilisiwe ngamaminithi angu-15.
Kunenye indlela yokuxazulula inkinga yokuhlanza i-pan yokuthosa - usebenzisa i-citric acid noma uviniga. Ukuze wenze lokhu, udinga ukufaka amanzi epanini, engeza inani elincane leviniga noma i-citric acid lapho bese ubilise okwesikhashana. Ngemuva kwalokho, cwilisa amanzi futhi gazinga ipani. Kodwa kubalulekile ukukhumbula ukuthi le ndlela ayifaneleki ku-aluminium ukufisa amapanki.
Kodwa ukudla okushisayo epanini lokugaya insimbi kungcono ukuthi kungashiywe futhi ugeze epanini lokuthosa ngokushesha ukuze linganciphisi. Uma kungenjalo, uzothola ubunzima bokuhlanza. Okuvame ukusetshenziswa kakhulu lapha kuyindlela yokususa ukungcola - ufafaze usawoti, futhi uthele ngaphezulu kweviniga ukuze ubheke phansi. Ngemuva kwalokhu, ingxube elandelayo kufanele ibiliswe ekushiseni okuphezulu, engeza i-ΒΌ indebe ye-baking soda evamile bese ushiya ephakathi. Susa ekushiseni emva kokuphuma kwamanzi cishe wonke uketshezi, hlambulula ngamanzi.
Ukuze uhlanza amafutha anesisindo epanini yensimbi yokugaya, u-3 kuphela amaconsi omshini wokuwasha ama-detergent ayengezwa futhi agcwaliswe ngamanzi ashisayo. Pomivvskovorod nylon yokugeza, hlambulula ngamanzi afudumele. Bese uyisule, yifake umkhiqizo owenzelwe ukuhlanza ama-ovens, efakwa esikhwameni sodoti bese uhamba ubusuku. Ekuseni, kubalulekile ukuhlanza isicelo ngamanzi afudumele kanye nokuhlanza isilazi sokuhlanza, hlambulula bese usula omile.
Into ebaluleke kakhulu ekuhlanzeni i-pan-iron frying pan iwukuba wenze konke ngokulinganisela, ngoba uhlaka oluncane lwamafutha, olwenziwe ngesikhathi sokupheka, lusebenza njengengubo engekho emaceleni. Kunconywa ukusebenzisa amafutha yemifino lapho ulungiselela ukudla okokuqala ngemuva kokuhlanza kahle epanini lokudoba.
Ngokunakekelwa kahle kwe-pan yokudoba, ngeke usebenzise imizamo eminingi yokuyihlanza. Uma ungashiyi izitsha ezingcolile isikhathi eside, ngeke ukwazi ukuwuhlanza kumafutha amaningi ngokweqile. Ngendlela encane yokusebenzisa amandla, indlela engcono kakhulu emva kokupheka ukuhlanza masinyane ngosizo lwamanzi ashisayo neyiloni elithambile, bese uyomisa. Khona-ke ngeke kube nesidingo sokusebenzisa umshini wokuhlanza udoti. Musa ukweluleka ukugeza ama-frying pans emishini yemishini yokushayela utshwala bese ugoba.