- Anyanisi - I-1 Piece
- Amber trout - 800 Grams
- I-Lemon - ucezu olu-1
- Iwayini elimhlophe elimhlophe - ama-milliliters angu-40
1. Okokuqala, sizohlanza izinhlanzi. Sidinga ummese obukhali bese siqala emsila bese sihamba enhloko yezinhlanzi, sihlanza izikali. Ngemuva kwezinhlanzi kumele zihlanjululwe, futhi izikhwama zisuswe. Kumele kuqashelwe ukuthi inhlanzi entsha kufanele ibe nemigodi ebomvu, ekhanyayo, mayelana nezinhlanzi ezishaya phambili zingagwetshwa ngokubonakala kwamehlo akhe. 2. Hlanza u-anyanisi uphinde usike ube yizicucu ezincane. Esikhathini esitsheni somnsalo, uthele iwayini elincane elimhlophe bese ucindezela ijusi lemon. Konke khumbula kahle izandla, kusukela ku-anyanisi kufanele uphume ijusi uphinde uhlanganise nomunye uketshezi. 3. Ukusebenzisa ummese obukhali, yenza ukusikeka okungajulile phezu kwezinhlanzi. Manje kusuka ezinhlangothini ezimbili izinhlanzi kufanele zibe peppered nosawoti, ufafaze i-thyme encane kuyo. Esikhathini sokubhaka, sibeka izendlalelo ezimbili ze-foil, wenze imingcele encane bese ubeka izinhlanzi lapha. 4. Phezulu kwezinhlanzi zibeke anyanisi okuphekwe uphuze amanzi amaningi. 5. Sishisa ihhavini ekushiseni kwama-degrees ayisishiyagalolunye nesishiyagalolunye, futhi cishe imizuzu engamashumi amathathu sithumela i-tray yokubhaka ngezinhlanzi. Ngokwezinga lezinhlanzi, hlela isikhathi sokubhaka: sikhulu ngobukhulu bezinhlanzi, isikhathi esithathayo ukuyilungiselela. Wasebenzisa inhlanzi enjalo iwayini elimhlophe futhi elishisayo.
Izinkonzo: 4