Indlela yokuhlanza ihhavini

Mhlawumbe, omunye wemisebenzi enzima kunazo zonke izigidi zabesifazane besifazane ukuhlanza ihhavini ekudakeni. Ukuhlanza isitsha, ukuwasha izimbiza zamapani, amapaneti, friji kanye nompheki awukwazi ukuqhathaniswa nomsebenzi onzima njengokuhlanza ihhavini ngokushisa okungajabulisayo kanye nenani elibi lamafutha, inhlama eyomile kanye nezinye izithako, njengendlela ushizi omisiwe, isibonelo. Futhi empeleni ama-mistress amaningi azama ukugwema lokhu akuyona inqubo enhle kunazo zonke. Ngokuvamile, bashiya kuhhavini bahlanza ngokuhamba kwesikhathi, futhi ngaleyo ndlela bayandisa isimo. Ngakho-ke, i-ovini ingaba yinto engasebenzi. Futhi lokhu okungcono - kuvame ukwenzeka uma kungalashwa, ama-ovens akhathazekile abangela umlilo endlini. Ngakho-ke, ukuhlanza ihhavini kumele kutholakale isikhathi esithile. Futhi ngokulandela imiyalelo eningiliziwe, ungakwenza lokhu kalula, ngaphandle kokuchitha isikhathi esiningi nokugcina izinzwa zakho. Ngaphambi kokuba uqale ukuhlanza ihhavini, udinga ukuthenga imikhiqizo yokuhlanza edingekayo. Kuwo wonke ama-ovens imikhiqizo yokuhlanza ekhethekile idayiswa. Ithuluzi elinjalo lingatholakala kunoma yimuphi umnyango wamakhemikhali emakhaya. I-detergent elula yokuhlanza isilawuli kanye nesiponji kuyodingeka futhi.

Manje ungaya ngqo emfundisweni uqobo

1. Esinye sezizathu zokuthi kungani abesifazana bengathandi imisebenzi enjengokuhlanza ihhavini ingozi enkulu ekuziphatheni wena nakho konke okuzungezile. Ngakho okokuqala udinga ukugqoka izingubo ongacabangi ukuthi ungcolile, kufanele futhi uvikele phansi phansi kokungcola ngamamagazini angadingekile noma amaphephandaba. Ukuze uhlanze ihhavini udinga ukuqala kusuka ekamelweni elingaphakathi, bese uhlanza iphepha lokubhaka bese uqedela ukuhlanza iphaneli langaphambili.
2. Iphuzu elibalulekile - uma ubuso bezindonga zangaphakathi kuhhavini lenziwa nge-koqweqwe lwawo, olunezindawo zokugcoba, kufanele uvele usule izindonga ngesiponji esithambile noma indwangu encane. Lokhu kuzokwanela, ngoba izinsalela zokudla kuleso sigqoko azihlangani. Kodwa uma isakhiwo sodonga senziwe nge-koqweqwe lwawo olubushelelezi, kuyoba nzima ukuyihlanza. Kulokhu, ithuluzi lokugeza izitsha liwusizo. Inani elincane lomkhiqizo kumele lichitheke emanzini, lichithelwe esitokisini sokubhaka, lifudumeze kuhhavini bese lishiya isigamu sehora. Bese ugeza nge sipon noma indwangu emanzini.
3. Esikhathini sehhavini lesikhathi esidabukisayo, njengomthetho, akukho ukugqoka okhethekile. Badinga ukuhlanza okhethekile, okuvame ukuba nomuthi, ngakho-ke kungasetshenziswa kuphela ngamagilavu, futhi kuphela uma i-ovini ibanda.
4. Ukubhaka kuhhavini kufanele kuhlanzwe ngamanzi ashisayo (kodwa hhayi ngamanzi abilayo), ngenkathi uwageza nge-dishware, kuyafana nokugaya. Ungasebenzisi i-abrasive powders noma izipanji zensimbi, ngakho-ke ungakwazi ukuletha insimbi ekubhubhiseni futhi kuleso simo ukudla kuyohlale kushisa.
5. Iphaneli langaphambili kufanele lisuliwe ngendwangu emanzini afudumele. Kulungile, uma ungakwazi ukususa ipeni. Izibambo zingashiywa isisombululo sesobho, bese ususa udoti kubo ngebhashi.

Ukupheka kwabantu ukuhlanza ihhavini
Kukhona nemithi eminingi yemvelo ongayibhekana nayo nokungcoliswa kahle njengamakhemikhali asekhaya. Kufanele sikhumbule iminyaka eseduze neSoviet, lapho omama nogogo bethu behlanza ama-ovens emakishi abo. Khona-ke kwakungekho amathuluzi akhethekile, kodwa kwakukhona njalo i-soda, i-citric acid neviniga.

Ukuhlanza nge-soda. Ama-gramu angu-50 we-baking soda (ungakwazi kancane kancane) udinga ukuhlakazeka emanzini afudumele, moisten isiponingi esixazululweni esilandelayo, lesi sifon ngaphakathi, sula i-ovini yakho. Bese ulinde amaminithi ambalwa, bese ugeza ngamanzi ashisayo.

Ukuhlanza ngelamula. Le ndlela ngeke nje yenze ihhavini lakho lihlanzeke, kodwa futhi linike iphunga elimnandi le-citrus elimnandi. Ukuhlanza okunjalo, mhlawumbe, ngisho nokulula. Kwanele ukuhamba kuphela isigamu selamula phezu kwezindonga kanye nomnyango we-ovini, bese usula ngendwangu emanzini ashisayo.

Hlanza uviniga. Kwenye ingxenye yamanzi afudumele, kuyadingeka ukuba uhlanza izingxenye ezintathu zeviniga emhlophe. Khona-ke, fuduka nge-sponge emanzini efakwe kwisisombululo esinjalo, sula izindonga ze-ovini, ulinde imizuzu emibili kuze kutholakale uviniga, bese ugeza ihhavini ngendwangu ebomvu, bese usula i-ovini eyomile.

Manje kusalindeleke ukuthi abendlukazi abanembeza bazothola lezi zeluleko, futhi ngaleyo ndlela bazivikelele kanye nemindeni yabo besongweni lomlilo. Yebo, futhi ukupheka kuhhavini ehlanzekile kuyamnandi ngokwengeziwe, ngoba ukudla okuphekwe ekuhlanzeni kuzohlale kuluhlaza futhi kuyasiza kakhulu!