- Isilimo esidliwayo esinamagatsha anamanzi, isiqu - izingcezu ezine
- Amazambane - izingcezu ezingu-6
- Anyanisi - I-1 Piece
- Amanzi - 2.5 amalitha
- I-Cream - ama-Gramu angu-200
- Butter - Grams angu-20
- Usawoti - 1 Ukunambitha
- Inkukhu Breast - Iziqephu 0.5
- Amaqanda - ucezu olu-1
- Pepper - 1 Ukunambitha
1. Sihlanza amazambane, siwagcobe ngamagumbi bese uwagcwalisa ngamanzi. Sika izikebhe zesilimo esidliwayo esinamagatsha anamanzi nezicucu ezincane, fake kahle u-anyanisi. 2. Hlanganisa ibhotela epanini, faka u-anyanisi, futhi gazinga cishe imizuzu emibili. Bese wengeza isilimo esidliwayo esinamagatsha anamanzi, gazinga cishe imizuzu emibili. Ake sengeze amazambane. Amaminithi amathathu konke gazinga, gxuma. 3. Gcwalisa ngamanzi imifino, ulethe ngamathumba, unciphise umlilo upheke kuze kube yilapho amazambane ekulungele. Susa emlilweni bese uvumele ukuthi kupholile. 4. Lungisa ama-dumplings. Nge-Grinder ye-inyama sidabula inyama, engeza iqanda, imifino eqoshiwe, usawoti bese uxuba inyama enobisi. I-mince efrijini, ku-blender, nquma imifino esiphundu. Ukusuka kokugxila ngamasipuni amabili kwenza ama-dumplings. Sibeka ama-dumplings emanzini abilayo, sipheke aze afike. 5. Esipeni, sithula imifino efihliwe, sishisa futhi sengeze ukhilimu. Isosi ukugqugquzela, ukuvuselela, kepha ungabilisi. 6. Sisa isobho ngamapulangwe, sibeke amadokhumende epulangwe ngalinye bese sifafaza imifino eqoshiwe.
Izinkonzo: 8