I-Cappacci ene-Snickers ne-caramel icing

1. Hlanganisa ihhavini ngamakhilomitha angu-175. Gcwalisa ifomu yama-muffin anezinsimbi zephepha. Ezingxenyeni : Imiyalo

1. Hlanganisa ihhavini ngamakhilomitha angu-175. Gcwalisa ifomu yama-muffin anezinsimbi zephepha. Enkomishini enkulu yokulinganisa, hlanganisa amanzi kanye ne-cocoa powder, whisk kahle. Faka ubisi. Esikhathini esitsheni esiphakathi, hlanganisa ufulawa, i-soda, i-baking powder nosawoti. Endishini enkulu, shaya ibhotela. Engeza ushukela nesibhamu. Beat nge amaqanda kanye vanilla okukhiphayo. Engeza u-1/3 we-mix mix and whisk. Faka ingxenye yengxube ye-cocoa bese uhlanganisa, bese ufaka konke okunye kofulawa ne-cocoa ingxube. Beka izipuni ezimbili zehlama endaweni ngayinye yephepha bese ubhake imizuzu engu-18-20. Vumela ukupholisa. Yenza ukugxila. Beka ushukela, amanzi nesiraphu yengqolowa epanini elincane, gubungula. Ngaphandle kokugubha, ulethe ngamathumba ngokushisa okukhulu. Bilisa kuze kube yilapho ingxube iyinber. Susa ekushiseni bese ufaka ukhilimu omuhle futhi uhlanganise. Engeza usawoti namafutha, qhubeka uvuselela kuze kube yilapho usungulwa. Gcoba nge-vanilla ekhishwe. Kulula ukuya ekamelweni lokushisa. Beka eceleni izingqwembe ze-3/4 zekhobe ze-glaze nomhlobiso. Sika ama-Snickers zibe izingxenye ezine. Lapho ukugcwaliswa kwehlile, gxuma kuwo izinkinobho ze-Snickers. 2. Ukwenza i-glaze, shaya ibhotela nomxube ngejubane elikhulu. Engeza ushukela nesibhamu. Beat nge vanilla extract, ushukela kanye caramel sauce. Engeza u-1 isipuni se-isipuni, shayela ngesivinini esikhulu imizuzu engu-4. Uma kunesidingo, engeza ukhilimu owengeziwe. Abashayeli bezinhlobonhlobo zomhlobiso banqunywa zibe izingxenye ezine. Ngemuva kokuthi i-capkake ihlehle phansi, yenza ukucindezeleka okuncane phakathi. 3. Gcwalisa i-groove nge-caramel ukugcwalisa. I-capcake ngayinye kufanele ibe nezinhlamvu ezingu-5-6 ze-Snickers. 4. Thela i-capcasins iqhwa. Ukuhlobisa i-capkake ngayinye ngezingcezu ezingu-4-5 ze-Snickers bese uthele nge-caramel sauce.

Izinkonzo: 8-12