- I-garlic - 1 kilogram
- Amanzi - 1 I-Liter
- Usawoti - 1.5 Ubuciko. izinkezo
- Izinkomishi ze-Sugar - 0,5
- Uviniga u-9%. - 3 Ubuciko. izinkezo
- Ama-ambulumisi e-Dill - izingcezu ezingu-3
Ama-clove e-Marinated marlic are more ithenda kunabo abalingani bawo abasha. Ngakho-ke, zingadliwa ngokuthula ngesidlo sasemini ngaphambi komhlangano obaluleke kakhulu. Ngithanda ukunquma le garlic ensikeni yesinkwa, engeza ku-quenching noma isobho. I-iresiphi yama-clove e-garlic ekhethiwe ilula. Vele ulandele imiyalelo yami. 1. Hlanganisa izinhloko zikagalikhi ngezidakamizwa, zihlanzekile. 2. Ukuhlunga izidakamizwa ezifakwe e-colander, zigcwele amanzi abilayo bese zipholile esitsheni ngamanzi abandayo. 3. Pheka ama-marinade. Ukwenza lokhu, ukushisa amanzi emathumba, engeza usawoti, ushukela kanye noviniga. Bilisa futhi (usawoti kanye noshukela kufanele uchithe). 4. Amabhange abilayo. Kuzo zibeka izambulela ezinamanzi ahlanzekile, kuzo - i-clove yegalikhi. Spread ugarliki emahlombe we-can. 5. Thela i-garlic nge-marinade abilayo. Ukucindezeleka ngokushesha kwandlela imizuzu emihlanu. Ngesikhathi sobuncipha ungakhohlwa ukumboza izimbiza ngamabhodlela oyinyumba. 6. Hlanganisa izimbiza, zibeke phansi, zimboze ngengubo efudumele bese ushiya ukupholisa. I-garlic ekheniwe ilungile! Hlala endaweni epholile. Manje uyazi ukuthi ungadla kanjani ugarlic :) Inhlanhla nesifiso esimnandi!
Izinkonzo: 10