Ngaphambi kokuba uqale ukususa izitshalo, kufanele uhlole ngokucophelela ibhokisi lakho. Mhlawumbe unezinsipho ezilula, ezingasulwa ngendwangu. Uma ngemuva kwalokhu inqubo elula kunamachashazi, kufanele kumiswe futhi ngemuva kokusebenzisa lezo zindlela eziningi kakhulu.
Indlela yokuhlanza ijaji lesikhumba kusuka emathangeni ekhaya?
Kunezindlela eziningi ongabuyisa ngayo ukubukeka okukhangayo kwesigqoko sakho lesikhumba. Into eyinhloko ukucacisa ukuthi yini oyimkhathazile.
- Ibala elivela kuyinki likhishwa ngosizo lwezokwelapha ngokweqile noma iglycerin evamile, okumele iqale ukufutheka kancane. Faka isicelo salokhu noma lokho ukwelapha nge-swab yekotini bese usula ibala. Ukwasawoti wokupheka ubhekana kahle neyinki, nakuba le ndlela izokuthatha isikhathi esithile. Thela usawoti omncane kancane emathini bese ulinda izinsuku ezimbalwa. Ngemuva kwalokho, susa bese usula indawo ngendwangu, eboshwe ngaphambili ku-turpentine.
- Ama-fat stains aphinde aphuze ngaphambi kokuphuza utshwala. Uma kungekho utshwala, sebenzisa isobho le-glycerin noma isitashi sezambane. Ukukhipha ibala nge isitashi, lihlambulule ngamanzi (kufanele lifanane no-ukhilimu omuncu) bese ubeka endaweni. Linda imizuzu engu-15 bese ugeza. Ungasusa futhi i-grease stain nge-dryer hair dryer. Ukwenza lokhu, thatha ithawula lephepha elihlanzekile, ulibeke esitini bese uphisa indawo nge-hairdryer. Ngenxa yalokho, amafutha azoshukela futhi angene ngaphakathi kwe-napkin.
- Uma igazi lingena egqebeni lakho, kufanele ulikhiphe masinyane ngamanzi apholile ase-soapy. Ungayishiyi ngaphandle kokunakekelwa, ngoba lapho ugxilisa igazi lingene emaphethelweni esikhumba futhi ngeke kwenzeke ukulihoxisa. Esikhundleni samanzi, ungasebenzisa i-peroxide, kodwa ngokucophelela, ngoba le nto ingakwazi ukususa ukungcola nje kuphela, kodwa ibuye ichithe ngokuphelele isikhumba. Kungcono ukuzama kuqala endaweni ethile endaweni ecashile. Ekulweni nokuhlukunyezwa esikhwameni lesikhumba namanje kusiza i-aspirin evamile. Kumele ichitheke emanzini, futhi emva kwalokho, i-rub rub okuhle.
- Isibunjwa singasuswa ngephethiloli. Umkhiqizo usebenza kahle, kodwa iphunga lizohlala isikhathi eside. I-lemon kuphela engayilahla. Ngakho-ke, ngemva kokugubha ngebala, hamba kuwo nge-lemon.
- Mhlawumbe lokhu kuzobonakala kumangalisa, kodwa amanzi ajwayelekile ashiya izindawo ezingathandeki. Ungabasusa ngosizo lwewayini elivamile leviniga. Kwanele ukugcoba kuso i-swab kotini bese usula ijaji.
Ukuhlanza kokugcina kwesigaba
Ngemuva kokuthi usususe wonke amabala, ungaqala ukuhlanza ijaji. Sicela uqaphele ukuthi ingxenye ngayinye idinga indlela ekhethekile.
Hlanza ikhola
Lokhu kungenye yezindawo ezingcolile kakhulu, ngakho-ke unake kakhulu. Ukuhlanza ikhola oyodinga:
- Sponge
- Utshwala
- Ijusi le-lemon
- I-Glycerol
Okokuqala, gcoba isiponji ophuzweni lwezokwelapha. Lungisa ikhola bese uyisula ngokucophelela. Emva kwalokho, landela inqubo efanayo, kuphela ngejusi lemon. Uma kungekho lemon esiseduze, ungasebenzisa ikhasi le-orange. Lezi zimali azihlanjululwa, zisusa iphunga elimnandi lokuphuza utshwala.
Okokugcina, gcoba iglycerin ekoleni ukuze unciphise isikhumba.
Sihlanza imikhonto
Esinye sezici ezingcolile kakhulu zejazi lesikhumba. Ngemva kokukhipha zonke izindawo ezicacile, qhubeka nokuhlanza jikelele. Kulokhu, thatha:
- U-Amoniya utshwala
- Amanzi
- Vatu
- I-Glycerol
Dissolve ammonia ngamanzi. Sebenzisa isilinganiso esingu-1: 1. Thatha uboya bekotini, hlela kulo mxube bese usula ngokucophelela imikhono.
Emva kwenqubo, sebenzisa i-glycerin esikhumbeni.
Zonke lezi zindlela ziyatholakala kuwo wonke umuntu futhi azidingi noma yikuphi ukutshalwa kwezimali. Ngokuvamile, zonke izimali ozidingayo zisekhaya: esiqandisini noma esitokisini sokusiza. Ukuhlanza njalo kwejacket lesikhumba kuzodla impilo yakho ewusizo, futhi uzohlale uhlanzekile futhi uhlanzekile.