- Amafutha wemifino - ama-milliliters angu-30
- Ibhange Lommbila Osemathinini - I-1 Piece
- Ushizi olubhemayo - 150 Grams
- Ama-champignon - ama-Gramu ayi-200
- Pepper nosawoti - - Ukunambitha
- Amabele enkukhu - 800 Grams
- Anyanisi - I-1 Piece
- Cream Cour - 300 Grams
- I-Garlic - Amazinyo amabili
- Amazambane - izingcezu ezingu-6
1. I-can of corn or peas ekheniwe yindlela enhle yokwenza indandatho edingekayo uma ubeka isaladi. Ungasebenzisa i-beaker ye-cylindrical. 2. Bilisa amaminithi ama-40-50 enyama yenkukhu nge-anyanisi, amaqabunga e-bay namaqathe, uthathe inyama emhluzeni, ukhethe amathambo, uthathe ama-cubes noma ama-straw. Ekhasini, pheka amazambane, hlambulule bese uphonsa nge-grater enkulu. 3. Hlanza futhi uqothule u-anyanisi, hlambulula, uhlanze futhi ugobe amakhowe. On amafutha yemifino, asindise anyanisi, engeza amakhowe, izinongo nosawoti. Imaminithi engaba ngu-15 emlilweni omncane. Gwema kahle ushizi obhemayo, vula ummbila. 4. Phakathi kwesidlo, setha indandatho. Ingxenye yesithathu yamabhange ommbila izobekwa eceleni kwayo. Ingxenye yamazambane aqoshiwe ahlatshelwa emanzini, enwetshiwe, ayilisiwe futhi agcozwe ukhilimu omuncu. Amakhowe asetsheni asakazeka kumazambane, sihlangana. 5. Inkukhu ephekwe yathelwa phezu kwamakhowe, i-tamped kancane, usawoti, i-pepper, engeza i-garlic echotshoziwe. Sifaka amazambane asele phezulu kwenyama, emva - ushizi, siwuhlanganisela. 6. Sisabalalisa ukhilimu omuncu kumazambane, gcoba isaladi lonke. Ummbila osele uhlotshiswe ngesaladi. Susa ngokucophelela indandatho.
Izinkonzo: 8