I-Roll yeDorado nge-shrimps
- dorada -1 ama-pcs.
- Ama-Shrimp Shrimps
- isipinashi fresh
- amafutha omnqumo
- usawoti
- pepper ukunambitha
Ngomsoco:
- umusi wempande we-ginger
- cherry utamatisi - 2 ama-pcs.
- ama-apula
- umhluzi
Hamba izinhlanzi emathanjeni. Beka sipinashi ehlanziwe bese uhlanza amakhanda onke ku-fillet elungiselelwe yeDorad. Roll up the roll. Gcoba umqulu ekudleni ifilimu, bese ubhakwa bese ubhake imizuzu engu-15 ngo-180 ° C. Ngenkathi inhlanzi ilungiselela, yenza umsizi we-ginger. Gcwalisa izimpande ze-ginger bese ucindezela ijusi. Uthosiwe epanini lokuthoza ngaphandle kwama-utamatisi we-cherry nama-apula imibuthano enqunyiwe ngommese okhethekile, umhluzi kanye nejinisi ijusi. Sika umqulu oqediwe ngqo kule ifilimu, bese ususa okokugcina bese ubeka i-dorado esitsheni. Lapho ukondla amasimu nge-sauce yakhe yesinkwa.
Izimfihlo zeDorada
1. Umhluzi we-bisque ungumdwebo ovamile wama-Italian and French. Kuye, i-shellfish egosiwe ne-celery, izaqathe nama-anyanisi zithosiwe. Bese ufaka utamatisi omncane, i-cognac, amanzi phezulu kwipuphu, bese uketsheziza amanzi. Ekugcineni, umhluzi kufanele uhlungwe. 2. Umhluzi we-bhisikidi ungafakwa esikhundleni senhlanzi, kodwa ukunambitheka kwe-sauce ngeke kube okufanayo.
I-Rucola nge-horseradish ne-mozzarella
- cherry utamatisi - ama-3 ama-pcs.
- i-mozzarella (ikhanda elikhulu) -1pc.
- i-rucola - i-handful
- ukhilimu omuncu 20% -1 tbsp. i-spoonful
- i-horseradish creamy - 1/2 tsp.
Nge-marinade:
- amafutha omnqumo - 1/2 indebe
- Iviniga yaseBalsamic -1 tbsp.
- i-spoon oregano - ithispuni 1
- usawoti
- pepper omhlophe ukunambitha
With utamatisi, uthathe peduncle, ubambe imizuzwana 15-20 emanzini abilayo, bese uwafaka emanzini eqhwa bese ususa ithanga. Yenza i-marinade yamafutha omnqumo, i-balsamic, i-oregano, usawoti kanye nopelepele bese ubeka utamatisi ohlutshiwe kuwo amahora angu-2-3. I-Rukkola ihlanza kusuka ezilinganisweni ezinzima kanye nenkathi ngo-ukhilimu omuncu, exubene ne-horseradish engcolile. I-Mozzarella yinquma "amakhilogrekhi" ama-4-5 mm ubukhulu bese efakwa phakathi kwesidlo. Beka utamatisi omusha emaphethelweni endle, emva kokuwahambisa nge-napkin. Okuphezulu nge mozzarella kufaka izandla. Ukuhlobisa isidlo nge-pesto sauce. Uma isikhathi eside ama-utamatisi ahlanjululwa ngamanzi, azonambitheka kakhulu. Okufanele-amahora angu-12. Ngoba le saladi yenza ngale ndlela: gaya ku-blender 50 g fresh basil eluhlaza, 3-4 tbsp. wezipuni amafutha omnqumo, 1 tbsp. i-spoonful ye-parmesan egayiwe ne-1 tbsp. isipuni sezintambo zikaphayini.
Izigwaca ezinamehlo
- 4 izigwaca
- inkukhu yesibindi-200 g
- izinkukhu zesisu-200 g
- ilayisi - 100 g
- ibhotela 50 g
- i-cognac
- anyanisi-1 pc.
- i-bacon - ihamba
- amaqanda ezigwaca
- Ama-provencal
- usawoti
- pepper ukunambitha
Ngesigamu samafutha, khipha ama-ventricles ngesigamu sehora. Bese wengeza isibindi sekhukhu epanini uphinde upheke elinye imizuzu engu-10. Izakhi zipholile, zidlula i-grinder yenyama bese uxuba nelayisi langaphambi kokubiliswa. On the ibhotela esele, shaya u-anyanisi kuze kube yigolide bese uyifaka kwi-stuffing. Bese uthele i-cognac, faka amaqanda ama-quail eluhlaza, usawoti, pepper bese uhlanganise konke. Ungathatha amaqanda amahlanu wezigwaca nge-inkukhu engu-1-2. Izidumbu zezilwane zihlanziwe ngokuphelele, ususe zonke izimpaphe nezinto ngoku nyama ehlongoziwe. Izidumbu ze-sodium ezithwetshiwe ngosawoti, pepper kanye nama-provencal. Bese uvale imicu yebhethoni bese uyibeka efomeni egcotshwe ngamafutha yemifino. Bhaka kuhhavini ku-200 ° C imizuzu engu-20-30. Khonza ngemifino, imifino esisha nebhodlela lewayini elihle laseFrance. Enkambeni yokubhaka, ungakhohlwa ukukhipha ama-quails anamafutha akhiwe. Lesi sidlo siyakufanelekela kakhulu etafuleni lokugubha. Ikakhulukazi lokhu kudla kuyoba kubaluleke kakhulu ebusika, lapho umgwaqo ubanda, kodwa ngifuna ukuzama into enjengokushisa ngokushisa, njengoba besho.