Ubusika buyeza maduzane, okusho ukuthi sekuyisikhathi sokulungisa izinto zakho zobuningi ngenkathi entsha. Amanye amantombazane masinyane emva kokuphela kwebusika ahlanze imikhiqizo yabo yobumnandi, futhi emva kwalokho ayathunyelwa ekamelweni. Abanye bashiya leli cala ngaphambi kokuqala kwenkathi. Kunoma yikuphi, ukuze ubuso bugcinwe kahle futhi bubekwe isikhathi eside, udinga ukunakekelwa kahle.
Izimo zobusika bethu - ubuningi, kubaluleke ngaphezu kokunethezeka. Ubuningi bemvelo bubuhlungu kakhulu, ngakho-ke izinwele zoboya nezigqoko zisahlanjululwa kangcono ku-swoosh. Kodwa uma, ngenxa yezizathu ezithile, awufuni ukunikela ngaleyo nto kubagibeli, udinga ukuyihlanza.
Ngaphambi kokuba uqhubeke nokuhlanza, udinga ukuthola ukuthi ingubo yakho yesikhumba idinga yini. Lokhu kungenziwa nge-dryer hair. Vele ukhombe umoya obandayo ebusweni bese ubona:
- uma i-villi isakaza ngokukhululekile futhi ngokukhululekile, yenza i-dimple, eyanyamalala ngemuva kokunikezwa komoya, khona-ke ubumnandi buhlanzekile;
- uma ubuchopho buhlangene ndawonye, ​​buthakathaka futhi uma kushaya umoya, akusiyikuvuvukala, ngakho-ke siqongelele uthuli nenhlabathi eningi futhi sidinga ukuhlanzwa kuphela.
Kamuva nje, izinkuni zezinkuni noma i-bran encane enamapulangwe yayisetshenziselwa ukuhlanza imikhiqizo yobuningi. Le ndlela isasebenza nanamuhla ukuhlanza indlu. Ngaphezu kwalokho, kuphephile ngokuphelele futhi kunemvelo. Ukuze ususe umkhiqizo woboya, kufanele usakaze endaweni ephepheni, bese ufafaza ngokusemthethweni ibhande noma i-sawdust bese ugawula kahle ngebhashi. Ngemuva kwalokho, i-sawdust noma igatsha lihanjiswa ngebhashi. Uma kunesidingo, inqubo ingabuyekezwa.
Indlela yokusula uboya obukhanyayo
Ubuso obumhlophe obukhanyayo nekhathi buphenduka ophuzi futhi bulahlekelwa ukuheha kwawo. Ngakho-ke, kubalulekile ukuyihlanza kaningi. Ukugqoka imbobo yesikhumba esincane noma enye ubomvu obomvu ingahlanzwa ngezindlela eziningana. Nokho, kungcono ukuyihlanza ngosizo lwe-mango cereal, i-potato isitashi noma ufulawa wekolweni. Ngendlela, lena ingenye yezindlela ezingcono zokuhlanza uboya obukhanyayo ekhaya.
Ukuhlanza ngalezi zixhobo kwakuphumelela kakhulu, izindlela kumele zibekwe phambili epanini kuya kuma-80 degrees. Into ebaluleke kakhulu ukuthi i-dish, isitashi noma ufulawa awushisiwe, kungenjalo kuyoba nemamaki oboya. Uma i-mehnachal ephuzi, khona-ke kusuka ku-yellowness ingaqeda ukusebenzisa i-hydrogen peroxide. Kulokhu kuyadingeka ukusula uboya ngesisombululo se-5% se-hydrogen peroxide. Inqubo kumele iphindwe izikhathi eziningana.
Kukhona enye indlela ongayisebenzisa ngayo kalula ukuhlanza ubomvu obumhlophe. Kudingeka uthathe amazambane noma i-cornstarch bese uyixuba nge-petroli. Kufanele uthole ukufana okufanayo. Leli thuluzi linconywa ukuthi lisetshenziswe ezindaweni ezincane, ezingcolile kakhulu. Kubaluleke kakhulu ukuthi uphethiloli uhlanzwa. Ithuluzi elinjalo lizohlanza kalula i-stain kusuka kumafutha, ikhola enamafutha, ibala elivela kumjusi nokunye okunjalo. Faka ama-ukhukhamba avele endaweni engcolile, usibhebhe ngobumnene, bese usebenzisa ibhulashi ukususa i-gruel ebuhleni.
I-petroli iyiphunga elithile, ngakho-ke isambatho somboya ngemuva kokuhlanza kumele ifakwe emgqonyeni ukuze iphuze umoya. Kumele kuqashelwe ukuthi uphethiloli akugcini nje kuphela ukuhlanza imikhiqizo yobuningi, kodwa futhi ihlanganisa impilo yabo yokusebenza.
Indlela yokuhlanza ezinye imikhiqizo yobomvu
Ama-Old Mechs angahlanzwa ngezikhumba zamazambane. Ngaphambi kwalokho, kudingeka bahlanjululwe kahle ngaphansi kwamanzi, bese bedlula egumbini lenyama. Ku-gruel ephumela kudingekile ukwengeza ammonia encane. Hlanganisa ingxube endaweni engcolile bese uyiphonsa kahle ngebhashishi, bese ugeza kahle bese usula uboya. Ngemuva kokuhlanza, ijazi lezinwele kumele lomeke ekamelweni lokushisa kuma-hangers we-hanger.
Ukuhlanza ubuningi ngenduku ende, isibonelo, isambatho somboya esivela emkhunjini noma e-Arctic Fox, kuyadingeka ukusebenzisa usawoti. Thatha usawoti omuhle bese ufafaza ngoboya. Bese uhamba phezu kwengubo yoboya ngebhashi. Uma ubuchopho bungcolile, bese ulungiselela ukuhlanza isisombululo esinjalo - thatha amathisipuni amathathu kasawoti, uwachithe emanzini amanzi bese ufaka isipuni se-ammonia. Esikhathini sesisombululo esiphumelele, gcoba ibhulashi yokuhlanza izingubo futhi uhambe kahle ngendwangu yoboya. Vumela isixazululo sokomisa.
Ukuze ususe i-greasy stain emzimbeni womunyu, lungiselela isisombululo esinjalo sokuphuza utshwala nosawoti: engxenyeni yelitha uchithe isipuni esisodwa nesigamu sosawoti kanye ne-isipuni se-ammonia. Moisten isiponingi ku isixazululo okuholela bese ngokucophelela ususe ibala kusuka ingubo.
Uma umsindo uyingxenye yokoqobo, kulula ukuwuhlanza. Ngenxa yalokhu, kubalulekile ukulungisa i-gruel kusuka ku-powder ye-detergent. Ngendlela, ubumnandi obufakelwayo abuzwa ukugeza okulula. Kodwa ngaphambi kokuba ugeze ingubo enjalo, kubalulekile ukuvula i-lining.
Indlela yokwenza ubuchopho bungabe buphuzi futhi bubumnyama?
Umkhiqizo ohlaziyekile awudingi ukuhlanzwa. Noma kunjalo, ilahlekelwa ubumnandi bayo futhi iphuzi. Ukubuyisela isicwebezela kumboya womkhiqizo, kuyadingeka ukuba usihlanganise nenhlanganisela yensimbi nama-dentic avamile. Uma kungenjalo inhlanganisela enjalo, ungasebenzisa enye indlela. Lungiselela isixazululo seviniga etafuleni kanye nophuzo lwezokwelapha. Sebenzisa isixazululo ngesiponji kumkhiqizo wobuningi.
Ukuvula ukukhanya koboya, kufanele kushaywe ngokucophelela. Ngemuva kwalokho, ebusweni besikhwama, udinga ukuhamba ngebhashi yezingubo ezifakwe ku-petroli (ehlanjululwe). Uboya obumhlophe abuketshezi, kufanele kupheliswe ngokushesha ngemuva kokuthengwa kwesisombululo se-hydrogen peroxide. Ukuze ulungiselele isisombululo esinjalo, engeza umlenze wetafula we-hydrogen peroxide ku-litre lamanzi. Ubuningi obomvu buhlanjululwa ngesisombululo esifanayo, kuphela okugxilwe kukho. Ukuze ungalimazi ubomvu, ubomvu kufanele buqedwe phezulu kuphela.
I-Toshuba yayinekhanda elimnandi neliphikelelayo, kuyadingeka ukusula uboya ngesiponji noma indwangu yesikhumba ehlanganiswe e-asetic essence. I-essence is caustic kakhulu, ngakho-ke udinga ukusebenza kuphela ngeglavu ye-rubber. Futhi, ungabuyela umkhiqizo okhazimulayo nge-walnut. Ukuze wenze lokhu, thatha izinhlamvu zama-walnuts bese uwaqothula, bese uwafaka nge-gauze bese usula ngesikhumba emgqeni. I-Orehovomaslo igxile embusweni, futhi ubuso buyokhanya. Ingubo yoboya izobukeka njengesikhathi eside esisha. Emva kwalokho, ubuningi buzodinga ukuba budibaniswe ne-bristle yezingubo zokugqoka nge-bristle brush.
Indlela yokunakekela kahle imikhiqizo yobomvu
Akuyona nje inyoya engcolile, kodwa nokunakekelwa okungalungile kungaphazamisa ukubukeka kwesigqoko sakho soboya noma esinye isihloko somboya. Isibonelo, isisekelo sesikhumba esomisiwe. Ukuze ubuyisele, thatha i-isikhupha samaqanda, i-glycerin noma i-petroleum jelly. I-Yolk uhlanganise ne-isipuni esisodwa seVaseline noma i-glycerin bese wengeza khona isigamu sezinga lamanzi afudumele. Ngomxube obangelwayo, sula ngemuva kobuchopho, bese umisa kahle umkhiqizo.
Uma uboya obubomvu obubomvu obunamafutha obunzima, khona-ke lokhu kungabuyekezwa kalula. Thatha amathisipuni amabili eviniga bese uwachitheka ilitha lamanzi. Bese usungula isisombululo esinezidakamizwa bese uyishukumisa ngomusa, welula uboya ngezindlela ezahlukene. Inqubo kufanele iphindwe izikhathi eziningana njalo emahoreni amabili kuya kwamathathu. Bese usule leyojazi bese uyihlanza nge-emulsion enjalo: thatha ama-100 g wamafutha we-castor, engeza kuwo amaconsi angu-15 e-ammonia bese uhlaziya yonke ilitha lamanzi afudumele.Shubu phinda nge-masdra esikhumbeni, bese ubamba kuze kube yilapho isoma (ngaphezulu kwe- amahora amane). Ngemva kwalokhu, hlala ingubo yoboya bese uyomisa kahle.