Ukulungiselela ama-truffle amakhekhe ekhaya Kusuka amaswidi asekhaya, mhlawumbe othandwa kakhulu kanye kwakungu candy "Petushki" ngenduku. Imemori yazo izohlala impilo. Manje ukunambitheka okunjalo ngeke kusimangaze muntu. I-assortment ezitolo zifana nokuthi uzicabange ngokuzibandakanya ukuthi konke lokhu kuvelaphi, uma kwakungatholakali ngaphambili. Kodwa, noma kunjalo, ngezinye izikhathi ufuna into eyakho, ekhaya. Futhi-ke kubalulekile kuphela ukucabanga okuncane kanye ne-pokinky encane ...
Izithako:- Ubisi lobisi 100 g
- Ushukela 125 g
- Amanzi 55 ml
- I-cocoa powder 50 g
- Ibhotela 85 g
- I-Walnut 70 g
- Isinyathelo 1 Ukwenza ama-truffles, thatha ubisi owomile, ushukela, i-cocoa powder, ibhotela namanzi.
- Isinyathelo 2 Faka i-cocoa powder nobisi powder esitsheni.
- Isinyathelo 3 Gqugquzela ingxube kuze kube yilaphabushelelezi.
- Isinyathelo 4 Beka ibhotela elincane epanini elincane, ushukela bese uthele emanzini.
- Isinyathelo 5 Bilisa ingxube kuze kube yilapho ushukela uqothuka ngokuphelele.
- Isinyathelo 6 Dlulisa isiraphu esilalayo ubisi kanye ne-cocoa.
- Isinyathelo 7 Hlanganisa kahle kuze kube sebushelelezi, epholile futhi ubeke esiqandisini amahora angu-1.5.
- Isinyathelo 8 Kusukela kulemigqa yemifino eyinhloko yokulinganisa okuncane.
- Isinyathelo 9 Ama-kernels of walnuts oqoshiwe noma agayiwe.
- Isinyathelo 10 Amabhola ahamba ngamantongomane aqoshiwe noma nje e-cocoa powder. I-dessert ilungile!