Okokuqala, singathanda ukukukhumbuza izinhlobo eziyinhloko zomhlaba:
I-Nigiri iyi-sushi encane, ubukhulu bomunwe, ngempela ngenhlanzi ngaphezulu. Njengomthetho, u-nigiri ukhishwa ngamabili.
Ama-poppies (imiqulu) iyinhlanganisela yerayisi nezilwane zasolwandle nemifino. Ama-poppi kumele agxilwe ku-noria (algae), emva kwalokho umqulu uthathe izicucu.
U-Oshi-sushi ucindezelwe uSushi. Izinhlanzi ezidobile zifakwa ngaphansi kwesitsha, okuzobe sekugcwele ilayisi e-Japanese ephekwe ngaphambili. Ngenhla ubeka ukugoba, bese umsebenzi okhishwa emsebenzini ususwe esitsheni bese uguqulwa yinhlanzi phezulu.
I-Chirashi-sushi - ilayisi eliphekwe ligcwele emgodini futhi lihlotshiswe ngama-seafood nemifino phezulu.
Kudingeka imikhiqizo ye-sushi:
Qaphela masinyane ukuthi imikhiqizo ethile ingase ingafakiwe ku-sushi, futhi lokhu akuthinti isidlo (Yebo, awukwazi ukukhipha izithako eziyisisekelo iresiphi).
1. Ilayisi ye-sushi
2. Ulwandle lwama-noria
3. Uviniga welayisi
4. Soy sauce
5. Isihlungi salmon
6. I-fillet ye-Tuna
7.Izikhathi
8. I-ginger eqoshiwe
9. Wasabi
10. Izintambo zomhlanga
11. I-saumoni yokubhema
12. Ikhukhamba
13. I-Caviar yezinhlanzi ezindizayo
14. Imbewu yeSesame
15. Isikhukhula
16. Lemon
17. Imifino
18. I-Cream Cheese
Ungakhohlwa ukuthenga ummese obukhali kanye ne-bamboo mat (makis) ekhethekile. I-final izoyidinga ukuze ugobe imiqulu emgqeni onobuhle, ozophinde uwenze.
Manje sizokutshela ngokuningiliziwe ngeminye imikhiqizo edingekayo yokwenza sushi.
Ilayisi ye-sushi . Ilayisi inezinhlamvu zomzimba opaque ezizungezile, njengombuso, ubhekisela ezinhlobonhlobo zelayisi enomthamo ophezulu we-starch, ngakho-ke, uma ukwenza kubonakala sengathi uyingxube enhle. Kungenxa yokunamathela ukuthi irayisi enjalo isetshenziselwa ukwenza i-sushi. Ilayisi ye-sushi ibaluleke kakhulu ekubunjweni okhethekile kwamathebhoni, amaprotheni wemifino. Zonke lezi zici zomphumela we-rice onomphumela ku-mucosa wepheshana lamathumbu, uzivikela ekucaseni.
Uviniga welayisi (su). Ukuze ukulungiswa kwe-sushi, kunconywa ukuthi usebenzise uviniga wamaJapane. Ama-Western, njengombuso, ayamuncu futhi akakwazi ukufaka esikhundleni se-sub real. Uzoyengeza lapho ulungiselela irayisi ye-sushi.
I-Wasabi (i-horseradish yaseJapane). Kunezinhlobo ezimbili zama-wasabi - yi-sava ne-sei. Izinhlobo zokuqala ziyabiza kakhulu, kodwa ngenxa yalesi sizathu asivamile. Vele uqaphele ukuthi ungathenga i-wasabi ngo-powder nokunamathisela. Kungcono ukuthenga i-wasabi powder, ukuxuba ngamanzi bese ufaka esitsheni ngemva kwemizuzu eyishumi yokupheka. Kulesi simo, uzohlala unama-wasabi amasha, ngaphandle kwezithasiselo ezengeziwe nama-preservatives.
Nori (olwandle). Zithengiswa emaphaketheni wezinhlamvu ezingu-5-10 noma ezingu-50. U-Algae Nori uyishidi elimnyama, elimnyama, kukhona omnyama noma obuluhlaza. Zisetshenziselwa ukuqoqa ilayisi elifakwe emathinini kanye nezinye izithako ekukhiqizeni izinhlobo ezahlukene ze-sushi. Uma i-nori isetshenziswe kancane phezu kwelangabi elivulekile, liyakhula iphunga layo, liba crispy. Kudingeka ukhiphe ama-noria amashidi, kanti utshani luzobamba kakhulu umswakama, ngakho-ke zama ukusebenzisa ngokushesha i-nori ngemuva kokuhlunga.
I-ginger esetshenziselwa umthamo isetshenziselwa ukususa ama-sushi ukuze uthole okungcono ukunambitheka kwenhlanzi ngayinye kwisitsha, ukusetshenziswa kwayo kunika ukunambitheka kwangempela, okuyingqayizivele. Ukukhiqizwa kwe-ginger omuhle kakhulu, njengomthetho, isivuno esincane esivuna ngo-Agasti sisetshenziswa. Khumbula ukuthi i-ginger kufanele yenziwe kusuka emagumbini amakhulu.
Manje kancane mayelana nama-seafood. Qaphela ngokushesha ukuthi ungabonisa umcabango futhi usebenzise cishe zonke izinhlobo zokudla zasolwandle, kuze kube semathonjeni.
I-eel ebhemayo isetshenziswa kakhulu ekwenzeni i-sushi. Lokhu kuqukethe amavithamini amaningi kanye nezakhi zomzimba, kwaziwa kusukela ezikhathini zasendulo ukuthi izinto eziqukethwe eseleni ziyasiza empilweni yomuntu, futhi okuqukethwe kwe-vitamin A ku-acne kuvimbela izifo zamehlo nokuguga kwesikhumba.
USime Saba into engaphandle kwe-mackerel eqoshiwe. Ihluke kwezinye izinhlanzi nge ukunambitheka okucebile nephunga elimnandi. I-mackerel yokuqala iyakasawoti, bese isetshenziselwa uviniga. Kungcono ukungadli i-saboo, ngoba inhlanzi ingatheleleka nge-parasites.
Ukugcwalisa. Njengomthetho, ukugcwaliswa kwemiqulu kuyinkimbinkimbi yokungahambisani. Ungasebenzisa izitshalo ze-crab, i-avocado, ikhukhamba, ukhilimu ushizi, kanye nemayonnaise yaseJapane.
Manje uyazi ukuthi yimiphi imikhiqizo oyodinga ukwenza i-sushi. Into esemqoka ukufaka umcabango, kodwa nokho sineluleka ukuba unamathele ekuphekeni okuvamile kweJapane kancane. I-sushi ne-rolls entsha, ephekwe ekhaya, izokunika imizwelo emihle nengxenye yezempilo yaseJapane!