- I-Leek - izingcezu ezimbili
- shallots - ucezu olu-1
- inkukhu abilisiwe - 200 amagremu
- amafutha omnqumo - izinto ezine. izinkezo
- ukhilimu - 100 milliliters
- ushiya ama-filo pastrys - izingcezu ezingu-20
- ibhotela - - ukunambitha
- I-Parmesan ushizi - - Ukunambitha
- Izitshalo zeSesame - - I-Pinch (yomhlobiso)
- usawoti, pepper - - ukunambitha
- i-parsley - - ukunambitha
Hlunga ama-shallots nama-leeks. Thela amafutha omnqumo epanini lokuthosa, gqoka ukushisa okuphakathi, engeza shallots, usawoti, pepper kanye gazinga ngomzuzu owodwa. Engeza ama-leeks, ikhava bese udlula imizuzu engu-5. Phakathi naleso sikhathi, inkukhu yaba yizicucu ezincane. Uma i-leek isilungile, engeza izingcezu zezinkukhu, ukhilimu kanye ne-Parmesan egayiwe (ukunambitha), uhlanganise kahle futhi uvumele uhlale emaminithini ambalwa. Susa ekushiseni, vumela ukupholisa bese ufaka i-parsley eqoshiwe. Sakaza amashidi amabili ama-pastros phambi komunye nomunye ... Beka mayelana ne-isipuni senhlanganisela yenkukhu phakathi komunye umphetho wephepha. Yeqa imiqulu. Hlangisa ihhavini ukuya ku-200 ° C. Faka imiqulu emgqeni wokubhaka, ugcoba ngebhotela elicibilikile. Fafaza ngembewu yesame. Beka kuhhavini imizuzu emihlanu kuya kwemi-10 ... Khonza ngesaladi eluhlaza, uma kungenzeka.
Izinkonzo: 10