- ufulawa - 250 Grams
- ukupheka powder - 4 amathisipuni
- amafutha yemifino - 5 st. izinkezo
- amanzi amaminerali - 250 milliliters
- ijusi - ama-milliliters angu-400
- semolina - 2 Ubuciko. izinkezo
- ushukela - 1 st. i-spoonful
- izithelo - 500 Grams
Ukuze silungiselele ikhekhe elibukeka ekhaya, sizodinga: 1. Amafomu amabili oyile. 2. Ufulawa kumele uhlungwe kahle ngesihlungo kanye ne-powder baking. 3. Faka ushukela, amafutha yemifino, amanzi kufulawa. Konke okuxutshwe kahle: inhlama kumele ibe yinto engapheli kakhulu (uma uqhathanisa - ukhilimu omuncu omncane kakhulu, uma inhlama inzima kakhulu - engeza amanzi amancane). 4. Inhlama ihlukaniswe izingxenye ezimbili. Sivula ihhavini, izinga lokushisa lingama-degrees angu-180, isikhathi sinemaminithi angu-30. Sibhaka amaqebelengwane amabili. 5. Lungisa i-sauce: uthele ijusi epanini, ushukela kanye ne-semolina. Ukuvuselela okuqhubekayo, ulethe ku-thumba. Ngemuva kwamathumba wejusi, susa ipanini emlilweni bese ushiya ukhilimu ukupholisa. 6. Sifaka epanini ngekhilimu esitsheni ngamanzi abandayo futhi ngosizo lomxube siwashaya ube mousse. 7. Siqoqa ikhekhe: thatha ikhekhe, uma ifunwa, cwilisa nge-isiraphu (isibonelo, kusuka kwamapayipi angenalutho), gcoba nge-mousse. Beka uhlaka lwesithelo. Vala nge-cork yesibili. Yikuphi okugcobezwa ngomswakama futhi ehlotshiswe ngezithelo. Sibeka ikhekhe endaweni ebandayo egcwele ukhilimu. Bon appetit!
Izinkonzo: 6