Thuri

I-Türi yisidlo esibandayo saseRussia esenziwe nge-kvass nesinkwa. Ngaphezu kwalokho, izithako eziqoshiwe ziphinde zenezelwe :

• i-sauerkraut - 120 amagremu
• isinkwa esimnyama esisezingeni elilodwa - ama-grams angu-40
• anyanisi - ucezu olulodwa
• amafutha yemifino - 2 amathisipuni
• kvass - 500 milliliters
• imifino yedill - ukunambitha
• pepper omnyama nosawoti - ukunambitha

Imiyalo

I-Türi yisidlo esibandayo saseRussia esenziwe nge-kvass nesinkwa. Ngamafutha aqoshiwe noma amifino enamafutha ahlanganiswe kahle: onion, horseradish, isithombo, njll. Kusukela ezikhathini zasendulo, le dish yayiyinto evame kakhulu ngesikhathi sokuthunyelwa. Njengamanje, i-Türks iyisikhathi sokuphuza amanzi futhi iphekwe kaningi ehlobo, ezinsukwini ezishisayo. Futhi, ungasebenzisa i-tuori ngokungabi khona kwesifiso, ngokukhathala nokubandayo, emva kokugeza. Lesi isitsha esilula, esisheshayo nesingabizi. Indlela ukupheka tyuri shchearnye: Finely chop iklabishi. Peel bese ugaxe anyanisi. Isinkwa se-grate isinkwa ku-grater. Hlanganisa zonke izithako esitsheni, engeza amafutha omifino bese uthele okuqukethwe nge-kvass. Engeza usawoti kanye nopelepele ukunambitha. Fafaza ngamakhambi aqoshiwe bese ukhonza ngokushesha.

Izinkonzo: 1