Indlela yokuhlobisa amaqanda e-Easter ngezandla zakho ezinyathelo-nge-step master amakilasi namavidiyo

Kuningi lokukhethwa kukho amaqanda okuhlobisa i-Easter ekhaya. Emsebenzini ungasebenzisa imibala evamile yokudla, kanye ne-gouache, ne-syrups, kanye nemikhosi ehlukahlukene noma imikhiqizo. Ukudluliswa kwangempela kwamaphetheni kugobolondo kuzosiza i-decoupage napkins noma ukuhunyushwa kwesibalo esivela ku-tie tie. Indlela yokuhlobisa amaqanda e-Easter kahle ngezigaba, ungathola emakilasini ahlongozwayo nesithombe se-master master. Imiyalo yesinyathelo ngesinyathelo izokusiza ukulungiselela kalula iholidi nezingane futhi wenze izingane zijabule ngamaqanda angavamile e-Easter.

Indlela yokuhlobisa amaqanda e-Easter ekhaya ngezandla zawo usebenzisa izibopho?

Ukusetshenziswa kokubala amaqanda nokuthola emaphethini abo akugcini nje kuphela amadayi ajwayelekile, kodwa futhi izibopho zesilika. Indlela yokuhlobisa amaqanda e-Easter ngezandla zakho ekhaya ngezici ezinjalo ezingavamile, ungafunda ekilasini elilandelayo. Imiyalo eningiliziwe izosiza ukubhekana kalula nomsebenzi. Kodwa kudingeka sikhumbule indlela yokuhlobisa amaqanda e-Easter ngezandla zethu, nokuthi zihanjiswa kanjani kahle etafuleni.

Izinto zokwakha amaqanda e-Easter ngezandla zabo ekhaya

Isigaba esinezinyathelo eziyinhloko ekwenzeni amaqanda amaPhasika ahlobisa izibopho ekhaya

  1. Khetha izibopho zobunandi ezimibalabala.

  2. Zibophe ngokucophelela emgqeni.

  3. Susa ingubo yangaphakathi (ingasetshenziswa kamuva).

  4. Sula kancane kancane indwangu yomshini.

  5. Faka amaqanda aluhlaza ngendwangu elungiselelwe, ubophe emaphethelweni.

  6. Gcoba amaqanda alungisiwe ngendwangu emhlophe, lungisa amacembe.

  7. Beka amaqanda emanzini, engeza uviniga (ama-3-4 wezipuni akwanele). Bilisa imizuzu engu-20-30 phezu kokushisa okuphansi.

  8. Ngemuva kokupheka, cindezela amaqanda, bese ususa indwangu.

Indlela yokuhlobisa amaqanda ngezandla zakho siqu ngama-napkins akhanyayo we-Easter-decoupage nge-class master class

Amaqanda asePhasika aqale futhi ahlotshisiwe angaba nama-napkins e-colorful. Ungakwazi ukuhumusha izithombe nezingane. Udinga nje ukutshela ingane ukuthi uyihlobisa kanjani amaqanda e-Easter ngezandla zawo ngokwendlela ye-decoupage. Sebenzisa kangcono izakhi zomuntu ngamunye: lokhu kuzokusiza ukudlulisela amaphethini nemidwebo ekhangayo kakhulu. Indlela yokuhlobisa kahle amaqanda e-Easter ngezandla zakho kusuka kwamaphongipi, nokuthi ungagwema kanjani ukuthutha kwezithombe kungatholakala kumilayezo elandelayo yevidiyo.

I-class master master class on decapping amaqanda for Easter nge napkins

Ukudluliswa okulula kwemidwebo eqondile kumaqanda e-Easter kufanele kwenziwe ngosuku ngaphambi kweholide. Khona-ke imikhiqizo izogcinwa kahle futhi ingasetshenziswa isikhathi eside sokuhlobisa kwetafula. Indlela yokuhlobisa amaqanda e-Easter ngezandla zawo uzotshela ividiyo elandelayo:

Indlela yokuhlobisa amaqanda nezingane nge-Easter ngezandla zabo - isithombe-master class

Imidwebo yamaqanda elula futhi esheshayo angenziwa nje kuphela ngamadayi, kodwa futhi nge-syrups amnandi. Nokho, ngemuva kokucubungula ubuso begobolondo kungaba yinto enamathele. Mayelana nendlela yokuhlobisa amaqanda e-Easter ngezandla zabo kanye nezingane futhi wenze ukuhlobisa "okumnandi", utshele eklasini elilandelayo elilandelayo. Kodwa kudingeka ukhethe ngokucophelela izinto zokwenza umsebenzi. Sebenzisa umhlobiso wesiraphu othengiwe kangcono ngemidwebo yokudla. Akulungele ukusebenzisa, nokuqonda indlela yokuhlobisa amaqanda ama-Easter ezithombeni nabo, ngisho nezingane ezineminyaka engu-3-4 ubudala.

Izinto zokwenza umhlobiso wokuqala wamaqanda weholide lika-Easter nezingane

Isinyathelo-ngesinyathelo isithombe-master class on umhlobiso original amaqanda for Easter nezingane

  1. Bilisa amaqanda bese ulinda ukuba zipholile ngokugcwele.

  2. Grate efake ipuleti, faka amaqanda phezulu. Okulandelayo, uthele amaqanda ngesiraphu.

  3. Ukuvula amaqanda ngenye indlela bese uphinda inqubo ngesiraphu yomunye umbala. Linda amaqanda ukuba asomise futhi uwadlulisele esitokisini, epulazini noma kwenye isitsha.

Indlela yokuhlobisa amaqanda ngamadayimu ngokufundisa i-Easter - photo for kids

Izingane ezincane zithanda ukupenda amaqanda ngaphambi kwePhasika. Umsebenzi onjalo ubavumela ukuba basebenze ngamehlo futhi bachithe isikhathi sokuzijabulisa. Funda ngemithetho yokudalwa okuphephile kwamaphetheni okuqala kugobolondo nendlela yokuhlobisa amaqanda ama-Easter esithombeni esingenhla yiklasi elihle labazali nabancane.

Izinto zokwakha umhlobiso omuhle wamaqanda weholide lika-Easter nezingane

Imfundo yesinyathelo-nge-sinyathelo yamaqanda okuhlobisa i-Easter nezingane

  1. Khetha imibala yokudla yombala oyithandayo.

  2. Emgodini, beka amathawula wephepha bese uqala ukuwasebenzisa emadayeni ngamaconsi.

  3. Hlanganisa imibala yemibala ehlukene kuthepheni lephepha.

  4. Thela amanzi ku-atomizer namasipuni amabili eviniga. Phonsa ingxube yamanzi emathinini wephepha.

  5. Beka amaqanda abilisiwe kumathawula wephepha alungiselelwe.

  6. Roll amaqanda ephepheni bese uwafaka phezulu ngefilimu. Shiya amahora angu-4. Ngemuva kokukhipha futhi ugeze ngaphansi kwamanzi asebenzayo (supha udayi owedlulele).

Kuyinto engavamile ukuhlobisa amaqanda e-Easter ekhaya - imibono nezibonelo, isifundo somsebenzi wesithombe

Ukukhetha ukuthi ukuhlobisa amaqanda e-Easter, abazali abaningi babheka njengezinto eziyinhloko kuphela imibala yokudla. Kodwa uma umboza igobolondo nge-gouache ejwayelekile futhi ngesikhathi esifushane sebenzisa i-krashenki ekudleni (ngokoqobo ngosuku olungu-1), ngakho-ke akukho lutho olwesabekayo oluyokwenzeka. I-Gouache idla ngokushesha, ngakho-ke ayinaso isikhathi sokungena ngaphakathi kwegobolondo emaprotheni.

Imibono yokuhlobisa okungavamile kwamaqanda e-Easter ekhaya

Kuyoba okokuqala ukufaka umbala ojwayelekile wamaqanda e-Easter ngamadayi noma ama-anyan husks, ukulungiswa okulungile kwe-craters ezayo kuzosiza. Isibonelo, ungawafaka ngamanzi, amaqabunga, izimbali, izimpaphe. Bese ubalungisa ngendwangu ye-nylon (ungayinquma kusuka ku-pantyhose endala) bese uyigcoba epanini nge ikhasi le-anyanisi noma idayi. Ngemuva kokupheka namaqanda okupholisa, ungasusa "i-wrapper". Esikhathini segobolondo sizohlala amaphethini amahle. Ungaphinda ubeke ezinye imibala nezinye izingxenye. Isibonelo, ukwenza amaqanda amhlophe aphuzi ophuzi azosiza i-turmeric, i-lilac - beet, i-green - isipinashi, i-purple - i-currant emnyama, i-burgundy - i-currant ebomvu. Ukubanika umthunzi obomvana kuzosiza ukupheka inhlanganisela yamanzi newayini elibomvu, kodwa ukufakwa kwe-paprika kuzonikeza igobolondo umbala we-orange noma obomvu.

Izinto zokwenza umhlobiso ongajwayelekile wamaqanda e-Easter ekhaya

Isigaba esinezinyathelo eziyinhloko kumhlobiso ongavamile wamaqanda e-Easter ekhaya

  1. Esikhathini epulangwe noma esihlahleni, uthele upende ngamaconsi ukuze usebenzise kalula.

  2. Ngezingxabano ezincane zihlobisa igobolondo (njengokungukufafaza kwekhekhe lika-Easter).

  3. Faka kahle i-krashenki ekulungiselelwe etafuleni bese usakaza i-sprinkle eceleni kwayo. Izingane ezondla okunjalo zizocela.

Phakathi kweziyalezo zithombe ezihlongozwayo nezincazelo kanye nama-master master amakilasi, ungathola izinketho ezihlukahlukene zokuhlobisa amaqanda e-Easter. Ukusebenzisa i-gouache, "bangazifihla" ngaphansi kwamaqebelengwane. Kodwa ukusetshenziswa okulungile kwemibala yokudla kuzosiza ukuhamba ebusweni bekhanda elikhanyayo. Humusha amaphethini epholile ngezigaba futhi usize ukusetshenziswa kwezibopho zesilika. Funda ukuthi ungahlobisa kanjani amaqanda e-Easter ngamasu ase-decoupage usebenzisa ama-napkins ejwayelekile, futhi ungaba kwelinye lamakilasi okukhulunywa ngawo. Izinyathelo ezinyathelo ngezinyathelo zizosiza ukwenza lolo msebenzi nezingane. Ihlala kuphela ukukhetha indlela engcono kakhulu yokwenza ama-krishaks, uthathe izinto ezidingekayo futhi uqale umsebenzi othakazelisayo.