Kuningi lokukhethwa kukho amaqanda okuhlobisa i-Easter ekhaya. Emsebenzini ungasebenzisa imibala evamile yokudla, kanye ne-gouache, ne-syrups, kanye nemikhosi ehlukahlukene noma imikhiqizo. Ukudluliswa kwangempela kwamaphetheni kugobolondo kuzosiza i-decoupage napkins noma ukuhunyushwa kwesibalo esivela ku-tie tie. Indlela yokuhlobisa amaqanda e-Easter kahle ngezigaba, ungathola emakilasini ahlongozwayo nesithombe se-master master. Imiyalo yesinyathelo ngesinyathelo izokusiza ukulungiselela kalula iholidi nezingane futhi wenze izingane zijabule ngamaqanda angavamile e-Easter.
Indlela yokuhlobisa amaqanda e-Easter ekhaya ngezandla zawo usebenzisa izibopho?
Izinto zokwakha amaqanda e-Easter ngezandla zabo ekhaya
- imisindo eyenziwe nge-silk 100%;
- amaqanda;
- indwangu emhlophe emhlophe;
- ama-elastic band bands;
- uviniga.
Isigaba esinezinyathelo eziyinhloko ekwenzeni amaqanda amaPhasika ahlobisa izibopho ekhaya
- Khetha izibopho zobunandi ezimibalabala.
- Zibophe ngokucophelela emgqeni.
- Susa ingubo yangaphakathi (ingasetshenziswa kamuva).
- Sula kancane kancane indwangu yomshini.
- Faka amaqanda aluhlaza ngendwangu elungiselelwe, ubophe emaphethelweni.
- Gcoba amaqanda alungisiwe ngendwangu emhlophe, lungisa amacembe.
- Beka amaqanda emanzini, engeza uviniga (ama-3-4 wezipuni akwanele). Bilisa imizuzu engu-20-30 phezu kokushisa okuphansi.
- Ngemuva kokupheka, cindezela amaqanda, bese ususa indwangu.
Indlela yokuhlobisa amaqanda ngezandla zakho siqu ngama-napkins akhanyayo we-Easter-decoupage nge-class master class
I-class master master class on decapping amaqanda for Easter nge napkins
Ukudluliswa okulula kwemidwebo eqondile kumaqanda e-Easter kufanele kwenziwe ngosuku ngaphambi kweholide. Khona-ke imikhiqizo izogcinwa kahle futhi ingasetshenziswa isikhathi eside sokuhlobisa kwetafula. Indlela yokuhlobisa amaqanda e-Easter ngezandla zawo uzotshela ividiyo elandelayo:Indlela yokuhlobisa amaqanda nezingane nge-Easter ngezandla zabo - isithombe-master class
Izinto zokwenza umhlobiso wokuqala wamaqanda weholide lika-Easter nezingane
- uthenge ama-syrups of imibala ehlukene;
- amaqanda abilisiwe ngegobolondo elimhlophe;
- ipuleti;
- i-grille encane.
Isinyathelo-ngesinyathelo isithombe-master class on umhlobiso original amaqanda for Easter nezingane
- Bilisa amaqanda bese ulinda ukuba zipholile ngokugcwele.
- Grate efake ipuleti, faka amaqanda phezulu. Okulandelayo, uthele amaqanda ngesiraphu.
- Ukuvula amaqanda ngenye indlela bese uphinda inqubo ngesiraphu yomunye umbala. Linda amaqanda ukuba asomise futhi uwadlulisele esitokisini, epulazini noma kwenye isitsha.
Indlela yokuhlobisa amaqanda ngamadayimu ngokufundisa i-Easter - photo for kids
Izinto zokwakha umhlobiso omuhle wamaqanda weholide lika-Easter nezingane
- amaqanda abilisiwe;
- imibala yokudla;
- amaphilisi wephepha;
- uviniga, amanzi;
- i-atomizer;
- ifilimu.
Imfundo yesinyathelo-nge-sinyathelo yamaqanda okuhlobisa i-Easter nezingane
- Khetha imibala yokudla yombala oyithandayo.
- Emgodini, beka amathawula wephepha bese uqala ukuwasebenzisa emadayeni ngamaconsi.
- Hlanganisa imibala yemibala ehlukene kuthepheni lephepha.
- Thela amanzi ku-atomizer namasipuni amabili eviniga. Phonsa ingxube yamanzi emathinini wephepha.
- Beka amaqanda abilisiwe kumathawula wephepha alungiselelwe.
- Roll amaqanda ephepheni bese uwafaka phezulu ngefilimu. Shiya amahora angu-4. Ngemuva kokukhipha futhi ugeze ngaphansi kwamanzi asebenzayo (supha udayi owedlulele).
Kuyinto engavamile ukuhlobisa amaqanda e-Easter ekhaya - imibono nezibonelo, isifundo somsebenzi wesithombe
Imibono yokuhlobisa okungavamile kwamaqanda e-Easter ekhaya
Kuyoba okokuqala ukufaka umbala ojwayelekile wamaqanda e-Easter ngamadayi noma ama-anyan husks, ukulungiswa okulungile kwe-craters ezayo kuzosiza. Isibonelo, ungawafaka ngamanzi, amaqabunga, izimbali, izimpaphe. Bese ubalungisa ngendwangu ye-nylon (ungayinquma kusuka ku-pantyhose endala) bese uyigcoba epanini nge ikhasi le-anyanisi noma idayi. Ngemuva kokupheka namaqanda okupholisa, ungasusa "i-wrapper". Esikhathini segobolondo sizohlala amaphethini amahle. Ungaphinda ubeke ezinye imibala nezinye izingxenye. Isibonelo, ukwenza amaqanda amhlophe aphuzi ophuzi azosiza i-turmeric, i-lilac - beet, i-green - isipinashi, i-purple - i-currant emnyama, i-burgundy - i-currant ebomvu. Ukubanika umthunzi obomvana kuzosiza ukupheka inhlanganisela yamanzi newayini elibomvu, kodwa ukufakwa kwe-paprika kuzonikeza igobolondo umbala we-orange noma obomvu.Izinto zokwenza umhlobiso ongajwayelekile wamaqanda e-Easter ekhaya
- i-gouache;
- amaqanda abilisiwe;
- ibhulashi elincanyana.
Isigaba esinezinyathelo eziyinhloko kumhlobiso ongavamile wamaqanda e-Easter ekhaya
- Esikhathini epulangwe noma esihlahleni, uthele upende ngamaconsi ukuze usebenzise kalula.
- Ngezingxabano ezincane zihlobisa igobolondo (njengokungukufafaza kwekhekhe lika-Easter).
- Faka kahle i-krashenki ekulungiselelwe etafuleni bese usakaza i-sprinkle eceleni kwayo. Izingane ezondla okunjalo zizocela.